WC-Foodrunner/Busser

Whiskey Cake Kitchen & Bar; Tampa (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

401k after 1 year

Growth opportunities

Job summary

Whiskey Cake Kitchen & Bar is seeking energetic team members to enhance the guest experience with friendly, efficient service.

Ideal candidates are hospitality-driven, able to stand for long periods, and comfortable lifting up to 50 lbs. Prior restaurant experience is a plus but not required; OpenTable experience is a bonus.

Qualifications

• Front-of-house personality with a friendly, guest-centric approach.
• Willingness to engage with guests and co-workers professionally.
• Comfort with standing for long periods and lifting up to 50 lbs.

Responsibilities

• Interact with guests and coworkers in a professional, hospitable manner.
• Arrive on time for scheduled shifts and wear proper uniform.
• Serve food and drink following Whiskey Cake standards.
• Assist culinary team by ensuring needed service tools are available.
• Keep floors and areas clean and debris-free.

Skills

Guest interaction

English proficiency

Team attitude

Punctuality

Customer service

Education

High School diploma or equivalent

Tools

OpenTable experience

Job description

At Whiskey Cake our team members (aka badasses) are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best team members connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, at Whiskey Cake we are in the people business.

Benefits

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
• Multiple pathways for growth and development.

Qualifications

• Fun, energetic, and work with a genuine care for the guest experience
• Prior restaurant experiences is desired, but not required.
• High School diploma or equivalent
• Must be able to read, write, and speak English.
• Stand for long periods & be able to lift a minimum of 50 lbs.
• OpenTable experience is a plus.

Responsibilities

• Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should be worn at all times including dress, make-up, hair, and jewelry.
• Serve food and drink in accordance to Whiskey Cake Standards
• Assist culinary team in ensuring tools that are needed to properly serve items are readily available
• Keep floors, entry, and aisleways clean and free of debris.
• Assist with packaging, labeling and payment transactions for To Go orders in accordance to company cash handling procedures
• Provide guests “right of way” and assist guests needing directions around the restaurant.
• Genuinely thank all departing guests for dining with us and welcome all guests joining us.
• Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
• Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. EOE