Waterloo Server

Waterloo Ice House; Austin (TX); On-site; USD 13,776 - 20,664; Full time

Job summary

Wet Willie's in Austin, Texas is hiring for a food service position responsible for taking orders, delivering food and beverages, and ensuring guest satisfaction. Candidates must be at least 18 years old and possess valid Food Worker and TABC Certifications. A high school diploma is preferred along with previous serving experience. Applicants should be courteous, professional, and capable of handling food trays for extended periods.

Qualifications

• Valid Food Worker Card required.
• Valid TABC Certification essential.
• Previous serving experience is preferred.

Responsibilities

• Service food and beverage including order-taking, delivery, and clearing.
• Check station for proper set-up and cleanliness before and after shifts.
• Greet guests and explain specials or promotions.

Skills

Effective communication in English

Courteous and professional demeanor

Ability to carry food trays

Education

High School graduate or equivalent

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
• Maintain a valid Food Handler Certification & TABC Certification

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Worker Card required
• Valid TABC Certification
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time