Waterfront Server – Baja-Inspired Dining, Complimentary Meals

Peregrine Hospitality; San Diego (CA); Vor Ort; USD 22.000 - 31.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Retirement plan

Employee discounts

Employee assistance program

Complimentary meals

Zusammenfassung

The Sheraton San Diego Resort is seeking a Rumorosa Server to join our waterfront dining team. You’ll greet guests, take orders, and deliver food and beverages in a fast-paced hotel setting with Baja-inspired flavors and spectacular views of downtown San Diego and the bay.

You will provide excellent customer service, know menu items, handle payments, and work closely with food and beverage colleagues to ensure timely service while maintaining a clean, safe workspace and following 4 Keys service

Qualifikationen

• Must be able to communicate clearly with guests and colleagues.
• Ability to multitask in a fast-paced restaurant environment.
• Strong interpersonal skills and a customer-focused mindset.
• Able to handle payments and transactions accurately.

Aufgaben

• Greet guests and take food and beverage orders.
• Deliver orders promptly and accurately.
• Provide menu knowledge and accommodate dietary needs.
• Pre/post-bus tables in assigned stations.
• Maintain a clean, organized dining area.
• Process payments accurately and timely.
• Assist other servers as needed and support team.
• Ensure equipment and supplies are in good condition.
• Follow safety and service standards.
• Collaborate with all hotel staff to ensure guest satisfaction.

Kenntnisse

Excellent communication

Multitasking

Teamwork

Customer service

Jobbeschreibung

The Sheraton San Diego Resort is seeking a Rumorosa Server to join our waterfront dining team. You’ll greet guests, take orders, and deliver food and beverages in a fast-paced hotel setting with Baja-inspired flavors and spectacular views of downtown San Diego and the bay.

You will provide excellent customer service, know menu items, handle payments, and work closely with food and beverage colleagues to ensure timely service while maintaining a clean, safe workspace and following 4 Keys service