Waterfront Dining Room Assistant – Service & Events

Woods Hole Golf Club; Falmouth (MA); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Competitive hourly pay

Supportive management and team

Employee meals

Beautiful waterfront workplace

Job summary

Woods Hole Golf Club is seeking a Dining Room Assistant / Food Runner to join its Food & Beverage team. The role offers both full-time and part-time schedules with day and evening shifts and weekend availability. Pay is $18.00 per hour, with opportunities to grow within a private, member-focused club environment.

Join a collaborative team that values service, efficiency, and a positive workplace. Benefits include meals and a waterfront workplace, with supportive management and a focus on guest

Qualifications

• Team-oriented and reliable.
• Strong communication and multitasking skills.
• High school diploma or GED preferred.
• U.S. work authorization preferred.
• Seasonal and local candidates encouraged to apply.

Responsibilities

• Deliver food to members and guests in a timely, professional manner
• Assist servers and the expediter with clearing and resetting tables
• Refill waters and support smooth dining service
• Ensure accurate and prompt food delivery from kitchen to dining room
• Maintain clean and organized service stations
• Pack to-go orders with attention to detail
• Assist with event setup and breakdown (indoor & outdoor)
• Perform additional duties as needed to support the team

Skills

Team-oriented

Reliable

Strong communication

Multitasking

Willingness to learn

Education

High school diploma or GED preferred

Job description

Woods Hole Golf Club is seeking a Dining Room Assistant / Food Runner to join its Food & Beverage team. The role offers both full-time and part-time schedules with day and evening shifts and weekend availability. Pay is $18.00 per hour, with opportunities to grow within a private, member-focused club environment.

Join a collaborative team that values service, efficiency, and a positive workplace. Benefits include meals and a waterfront workplace, with supportive management and a focus on guest