Warmth-Driven Café Team Member (Service & Prep)

Panera Bread

Sandusky (OH)

On-site

USD 16,531,000 - 22,042,000

Full time

26 hours ago
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Benefits offered by this job

Competitive pay
Free on-shift meals
Paid vacation and holidays
Medical, dental, vision, life
Pet insurance
401(k) with match
Perks & rewards
Team member assistance program

Job summary

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, delivering warm, attentive service and high-quality food in a fast-paced bakery-cafe environment. You’ll greet guests, assemble fresh salads, soups, and sandwiches, and move across stations such as production, prep, service, cashier, and drive-thru while maintaining a clean and safe dining area.

As a team member, you’ll contribute to a welcoming atmosphere, adapt to daily priorities, and support the next shift

Qualifications

  • Must be at least 16 years old.
  • Ability to lift up to 25 lbs and stand for extended periods.
  • Clear communication with guests, managers, and team in a loud environment.
  • Strong interpersonal skills and a passion for making guests feel welcome.
  • Reliability, punctuality, and flexibility for evenings, weekends, and holidays.
  • Food safety training may be required (Food Handler’s Card).
  • Food service experience is a plus but not required.

Responsibilities

  • Greet every guest with warmth and enthusiasm.
  • Prepare and assemble salads, soups, and sandwiches with care.
  • Assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment following food safety standards.
  • Support team by completing cleaning and stocking duties and helping set up the next shift.

Skills

Customer service
Communication
Multitasking
Teamwork
Flexibility

Job description

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, delivering warm, attentive service and high-quality food in a fast-paced bakery-cafe environment. You’ll greet guests, assemble fresh salads, soups, and sandwiches, and move across stations such as production, prep, service, cashier, and drive-thru while maintaining a clean and safe dining area.

As a team member, you’ll contribute to a welcoming atmosphere, adapt to daily priorities, and support the next shift

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