Guest Experience Team Member — Warm, Fast-Paced Food Service

Panera Bread

St. Louis (MO)

On-site

USD 17,000 - 21,000

Full time

39 hours ago
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Benefits offered by this job

Competitive pay with tips
Free on-shift meals
Paid vacation, sick time, holidays
Medical, dental, vision, life, pet &
401(k) with match

Job summary

Panera Bread is hiring a Restaurant Team Member to bring warmth, care, and joy to every guest interaction. You’ll help assemble salads, soups, and sandwiches and support guests across production, service, and exp o areas. Opportunity to grow with a supportive team in a fast-paced bakery-cafe environment.

Responsibilities include greeting guests, maintaining cleanliness, following food safety standards, and assisting with daily priorities. Evening, weekend, and holiday availability is a plus.

Qualifications

  • Customer-focused hospitality and warmth in every interaction.
  • Ability to assemble salads, soups, and sandwiches with care and accuracy.
  • Willingness to work evenings, weekends, and holidays.

Responsibilities

  • Greet guests with warmth and enthusiasm.
  • Work in bakery-cafe areas (Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, etc.).
  • Assemble fresh salads, soups, and sandwiches with care and efficiency.
  • Assist guests at entry, cashier, and dining areas.
  • Maintain clean, safe, inviting environment following food safety standards.
  • Stay informed about daily priorities and adapt with a positive attitude.
  • Complete cleaning and stocking duties and help set up the next shift.

Skills

Interpersonal skills
Multitasking
Punctuality
Reliability

Education

Food Handler's Card

Job description

Panera Bread is hiring a Restaurant Team Member to bring warmth, care, and joy to every guest interaction. You’ll help assemble salads, soups, and sandwiches and support guests across production, service, and exp o areas. Opportunity to grow with a supportive team in a fast-paced bakery-cafe environment.

Responsibilities include greeting guests, maintaining cleanliness, following food safety standards, and assisting with daily priorities. Evening, weekend, and holiday availability is a plus.

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