Warm Kitchen Cook — Be Home for Dinner

convive; City of Rye (NY); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health coverage

Paid Time Off

401k with match

Pre-tax commuter benefits

Employee discounts

Job summary

Convive Brands' Le Pain Quotidien location is hiring line cooks to prep and execute all menu items for dine-in and take-out according to LPQ standards. You will help maintain cleanliness, assist the Kitchen Manager with par levels, and perform line checks to ensure quality.

We value flexibility in scheduling, knife-handling experience is a plus, and opportunities to cross-train across kitchen stations. Convive Brands is an Equal Opportunity Employer.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‑trained in all areas of the kitchen preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Skills

Restaurant Experience

Knife Handling

Flexible Schedule

Cross-Training

Job description

Convive Brands' Le Pain Quotidien location is hiring line cooks to prep and execute all menu items for dine-in and take-out according to LPQ standards. You will help maintain cleanliness, assist the Kitchen Manager with par levels, and perform line checks to ensure quality.

We value flexibility in scheduling, knife-handling experience is a plus, and opportunities to cross-train across kitchen stations. Convive Brands is an Equal Opportunity Employer.