Line Cook - Warm Kitchen, Growth & Team Perks

LPQ USA LLC; Glendale (CA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health coverage

Paid time off

401k match

Commuter benefits

Employee discounts

Job summary

Le Pain Quotidien is seeking kitchen team members in Glendale, CA to prep and execute menu items for dine-in and to-go, while keeping areas clean and organized according to LPQ standards. You’ll assist in inventory, quality checks, and following safety guidelines within a collaborative team.

Convive Brands operates multiple restaurant concepts; this role offers growth opportunities within a warm, community-focused environment and a commitment to hospitality excellence.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross‑trained in all areas of the kitchen preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Skills

Restaurant experience

Knife handling

Schedule flexibility

Cross-training in kitchen

English proficiency

Job description

Le Pain Quotidien is seeking kitchen team members in Glendale, CA to prep and execute menu items for dine-in and to-go, while keeping areas clean and organized according to LPQ standards. You’ll assist in inventory, quality checks, and following safety guidelines within a collaborative team.

Convive Brands operates multiple restaurant concepts; this role offers growth opportunities within a warm, community-focused environment and a commitment to hospitality excellence.