Warehouse Supervisor

Gruma; Portland (OR); On-site; USD 70,000 - 76,000; Full time

Job summary

A leading company in food manufacturing is seeking a Warehouse Supervisor for its Portland Distribution Center. The role involves supervising warehouse operations, ensuring compliance with safety and quality standards, and training staff. The ideal candidate will have a strong background in warehouse management and excellent communication skills, as well as a commitment to maintaining high operational standards.

Benefits

Medical

Dental

Vision

Life Insurance

401(k) with matching

Vacation

Paid holidays

Employee discounts

Qualifications

• Minimum of 2 years in warehouse operations, preferably in food manufacturing.
• 2 years in a supervisory role or 4 years as a lead.

Responsibilities

• Supervise and coordinate workers in warehouse operations.
• Ensure all GMPs are followed and conduct safety audits.
• Train warehouse personnel in operational aspects.

Skills

Communication

Training

Math

Bilingual in Spanish and English

Education

High School diploma

College degree

Tools

Computer proficiency

Job description

Mission Foods Warehouse Supervisor Job Description

Mission Foods is seeking a talented Warehouse Supervisor for its Distribution Center in Portland, OR. The ideal candidate will supervise and coordinate workers engaged in receiving, transporting, stocking, order filling, and shipping.

1. Maintain cost per pound for labor used in the warehouse.
2. Verify all Food service orders by product.
3. Ensure correct communication of dates to customers according to specifications.
4. Maintain product rotation in accordance with FIFO principles.
5. Ensure all trucks depart on schedule.
6. Inform employees about work assignments, progress, and advancement opportunities.
7. Monitor workers to meet case movement requirements and follow late departure procedures if needed.
8. Ensure all GMPs are followed in the warehouse.
9. Minimize spoils and damages, following proper procedures when they occur.
10. Conduct accurate inventories by code.
11. Train warehouse personnel in all operational aspects, complying with OSHA and AIB standards.
12. Participate in safety, quality, and food safety committees.
13. Perform safety and sanitation audits.
14. Conduct monthly safety and food safety training sessions for warehouse staff.
15. Participate in safety-related assignments.
16. Maintain open communication with production and maintenance supervisors.
17. Perform additional duties as required.

Education & Experience

High School diploma, GED, or equivalent required; college degree preferred. Minimum of 2 years in warehouse operations, preferably in food manufacturing, with 2 years in a supervisory role or 4 years as a lead.

Knowledge, Skills & Abilities

• Computer proficiency
• Strong communication and training skills
• Good math skills
• Knowledge of GMP, OSHA, and AIB standards
• Ability to perform simple analysis
• Ability to lift, pull, and push at least 50 lbs.
• Ability to walk long distances and be on feet for extended periods
• Ability to work in dusty, noisy, hot, cold, and confined areas
• Dispatch truck experience in a food service setting
• Bilingual in Spanish and English required

Shift: 1st

Salary Range: $70,000 - $76,000 plus $3,000 annual bonus

Benefits include: Medical, dental, vision, life, AD&D, short-term and long-term disability, flexible spending, 401(k) with matching, shoe allowances, vacation, paid holidays, and employee discounts.

Relocation assistance is available for this position.

Gruma Corporation and affiliates are committed to Equal Employment Opportunity and do not discriminate based on legally protected characteristics. Reasonable accommodations are available for applicants with disabilities. Please contact our HR team for assistance during the application process.