Warehouse/ Stand Up Forklift

The Job Shop; Findlay (OH); On-site; USD 23,000 - 32,000; Full time

Job summary

The Job Shop is hiring for a Forklift/Warehouse position in Findlay, Ohio. The role runs 1st shift 6:30AM–3:00PM and 2nd shift 2:30PM–11:00PM; you must be able to work weekends and overtime when needed. Compensation is $20/hour, paid weekly, with 40 hours per week.

Duties include loading/unloading trailers, handling paperwork, managing relocation/stage/check/hours/door and temp checks, lift checks, and maintaining food-grade compliance records.

Qualifications

• Must be able to work weekends and overtime when needed.

Responsibilities

• Load and unload trailers for warehousing purposes in a safe and timely fashion.
• Learn understanding of paperwork process and filling out paperwork correctly as follows:
• Relocation sheets - ensure inventory is correct when moving products.
• Stage sheets - determines where product will be coming from when not in the product’s original row or a row specified for that product.
• Check sheets – a list of procedures that need followed for each customer for inbound and outbound processes.
• Hour sheets - used to charge a customer for extra labor that we don’t usually bill for.
• Door and temp check - ensure food grade security standards.
• Lift checks – used to prevent equipment damage and show we are compliant with our equipment.
• Records to keep show we are compliant with food grade standards.

Job description

Forklift/WarehouseFindlay, Ohio

1st Shift: 6:30AM – 3:00PM

2nd shift: 2:30PM – 11:00PM

must be able to work weekends & overtime when needed

$20/hour - Paid Weekly

40 hours a week

Job Duties:

• Load and unload trailers for warehousing purposes in a safe and timely fashion.
• Learn understanding of paperwork process and filling out paperwork correctly as follows:
• Relocation sheets - ensure inventory is correct when moving products.
• Stage sheets - determines where product will be coming from when not in the product’s original row or a row specified for that product.
• Check sheets – a list of procedures that need followed for each customer for inbound and outbound processes.
• Hour sheets - used to charge a customer for extra labor that we don’t usually bill for.
• Door and temp check - ensure food grade security standards.
• Lift checks – used to prevent equipment damage and show we are compliant with our equipment.
• Records to keep show we are compliant with food grade standards.

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