Warehouse Operator

Idaho Milk Products; Jerome (ID); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan with company match

Vacation

Holiday pay

Personal Time Off (PTO)

Job summary

Idaho Milk Products is hiring an Ice Cream Warehouse Operator in Jerome, Idaho. This full-time role involves accurate receiving, storage, and movement of frozen products while ensuring compliance with food safety standards. Ideal candidates have a high school diploma, experience in warehouse operations, and the ability to operate forklifts. The position offers a comprehensive benefits package, including medical, dental, vision, and a 401(k) plan. Join us to support the quality and safety of our ice cream products.

Qualifications

• Prior experience in warehouse operations preferred.
• Food manufacturing warehouse experience preferred.
• Ability to operate forklifts and obtain certification.

Responsibilities

• Receive, inspect, and verify incoming raw materials and packaging supplies.
• Accurately record all material movements within ERP or inventory management systems.
• Comply with HACCP, SQF, FDA, and all applicable food safety requirements.

Skills

Forklift operation

Attention to detail

Organizational skills

Basic computer skills

Education

High School diploma/GED or equivalent work related experience

Tools

Forklifts

Pallet jacks

Job description

Shift: Swing Shift, Monday through Friday. Subject to change according to business needs.

Department

Warehouse

Location

Ice Cream Plant, Jerome, Idaho

Reports To

Warehouse Manager

Employment Status

Full time • Non‑exempt

Shifts

Swing Shift

# of openings

3

Benefits

We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.

Position Summary

The Ice Cream Warehouse Operator is responsible for the accurate receiving, storage, movement, and staging of both frozen ice cream products and dry ingredients within warehouse and cold storage environments. This role is critical to maintaining inventory integrity, supporting uninterrupted production and shipping, and ensuring strict adherence to food safety, quality, and workplace safety standards across all areas.

Essential Functions, Duties and Performance Responsibilities

Material Handling & Storage

• Receive, inspect, and verify incoming raw materials and packaging supplies for accuracy, condition, and compliance with quality standards.
• Stage finished goods for outbound shipment and raw materials to support timely, uninterrupted production.
• Maintain proper storage conditions, layout, and organization of inventory to ensure safety, quality, and operational efficiency.

Inventory & Documentation

• Accurately record all material movements within ERP or inventory management systems.
• Review and verify shipping and receiving documentation for completeness and accuracy.
• Perform routine cycle counts, maintain inventory accuracy, and promptly investigate and resolve discrepancies.

Safety & Compliance

• Comply with HACCP, SQF, FDA, and all applicable food safety and material handling requirements.
• Adhere to plant safety protocols, PPE requirements, and safe work practices at all times.
• Maintain clean, orderly, and audit‑ready warehouse and storage areas.

Equipment & Maintenance

• Safely operate forklifts, pallet jacks, and other material handling equipment in accordance with training and certification requirements.
• Conduct pre‑operation equipment inspections and immediately report safety concerns or mechanical issues.

Additional Responsibilities

• Perform other duties as assigned to support operational or business needs.

Position Specifications / Qualifications

Education

• High School diploma/GED or equivalent work related experience.

Experience

• Prior experience in warehouse operations preferred.
• Food manufacturing warehouse experience preferred.

Knowledge, Skills & Abilities

• Ability to operate forklifts and obtain certification.
• Strong attention to detail and organizational skills.
• Basic computer skills for inventory tracking.

Physical Requirements

• Environmental exposure to warehouses stored at ambient (60-70°F), refrigerated (35°F), and frozen (−20°F) temperatures.
• Walking: Moving about on foot to accomplish tasks, particularly for short distances on a regular basis.
• Subject to up to at least 92dB’s.
• Lifting: up to 20 lbs. occasionally.
• Reaching: Extending hands and arms in any direction.
• Stooping: Bending body downward and forward by bending spine at the waist occasionally.
• Talking: Expressing or exchanging ideas by means of the spoken word ... those activities that must convey detailed or important spoken instructions to other workers accurately, loudly or quickly.