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LSG Sky Chefs in Boston is seeking a Warehouse / Materials Manager (Food) to lead inventory, receiving, storage, and distribution for a busy airline catering operation. You will manage a team, drive cost control, and ensure regulatory compliance across USDA/FDA/OSHA standards.
Ideal candidates have deep food industry knowledge, strong procurement and demand planning skills, and proven leadership in materials management. Experience with SAP MM, Excel, and Lean principles is highly valued.
Requisition ID8437-Posted10/18/2026-Boston-Operations-MA-LSG Sky Chefs
Job Title:Warehouse / Materials Manager (Food)
Job Location:Boston-USA-02128
Work Location Type:On-Site
Salary Range:$106,000.00 - 136,000.00
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast‑paced, team‑driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Materials Logistics/Supply Chain Manager is responsible for all supply chain and materials management metrics for the CSC’s in assigned region, driving continuous improvement , end to end inventory oversight—from forecasting through delivery—ensuring operational efficiency, cost control, and regulatory compliance. You will also manage production planning, annual spend for perishable food and materials, SKUs, food cost variance, purchasing, SOP development, customer relations, and a team of 10 employees.
Ideal candidates bring strong hands on food knowledge, a solid understanding of HACCP and regulatory standards, proven leadership capabilities, and expertise in purchasing, materials management, and production planning.
Qualifications
Experience
Bachelor’s degree in supply chain, logistics or equivalent experience required
In addition, minimum eight years directly related operational experience related to managing a supply chain
Experience in SAP MM required
Proven experience in forecasting, demand planning and vendor management
Proven experience in lean manufacturing and supply chain management leadership roles
Proven success in implementation of redesigned processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment
SkyChefs is an EEO and affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.