Senior Warehouse & Materials Manager

SkyChefs

Philadelphia (Philadelphia County)

On-site

USD 95,000 - 125,000

Full time

6 hours ago
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Job summary

SkyChefs is seeking a Materials Logistics/Supply Chain Manager to oversee all supply chain metrics for the CSCs in the region, driving end-to-end inventory oversight from forecasting through delivery, ensuring efficiency, cost control, and regulatory compliance. You will also manage production planning, perishable food spend, SKUs, and a team of 10.

Ideal candidates bring strong food knowledge, HACCP and regulatory experience, proven leadership, and expertise in purchasing, materials management,

Qualifications

  • Bachelor’s degree in Supply Chain, Logistics, or related discipline.
  • 8+ years of hands-on leadership in supply chain or materials management.
  • Experience in SAP MM is required.
  • Proven forecasting, demand planning and vendor management experience.
  • Lean manufacturing and supply chain leadership experience.

Responsibilities

  • Oversee inventory management, ensuring accuracy and financial stewardship.
  • Lead a warehouse team through coaching and development.
  • Ensure receiving, storage, requisitioning, and distribution processes are executed efficiently.
  • Implement enterprise-wide supply chain policies and ensure consistent execution across the region.
  • Drive achievement of annual quality, cost, and delivery goals.
  • Manage materials from receipt to production and maintain par levels.
  • Ensure regulatory compliance with USDA, FDA, OSHA, and other standards.
  • Perform facility and equipment inspections to ensure safety and readiness.

Skills

Inventory management
Forecasting
Vendor Management
Lean principles
Communication skills
Analytical thinking

Education

Bachelor’s degree in Supply Chain, Logistics, or related discipline

Tools

SAP MM
Excel
PowerPoint

Job description

SkyChefs is seeking a Materials Logistics/Supply Chain Manager to oversee all supply chain metrics for the CSCs in the region, driving end-to-end inventory oversight from forecasting through delivery, ensuring efficiency, cost control, and regulatory compliance. You will also manage production planning, perishable food spend, SKUs, and a team of 10.

Ideal candidates bring strong food knowledge, HACCP and regulatory experience, proven leadership, and expertise in purchasing, materials management,

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