Warehouse Manager

Häns Kissle Co.; West Des Moines (IA); On-site; USD 80,000 - 130,000; Full time

Benefits offered by this job

Salary range

Annual bonus program

401(k) with company match

Paid time off (3 weeks)

Holidays

Parental leave

Healthcare plans

Pet insurance

Job summary

Häns Kissle is seeking a Warehouse Manager to lead the daily operations of a food manufacturing warehouse in Dallas, NC. This exempt role requires strong leadership and hands-on management of receiving, storage, rotation, and shipping to ensure safety and regulatory compliance.

You will supervise staff, maintain ERP/WMS accuracy, and drive continuous improvement while coordinating with Production, Quality Assurance and Purchasing to meet orders and reduce waste.

Qualifications

• High school diploma or equivalent; Bachelor’s degree preferred.
• 5+ years warehouse management experience, preferably in food manufacturing.
• Strong knowledge of GMP, HACCP, SQF, etc.
• Experience with ERP and WMS software systems (e.g., SAP, Oracle, NetSuite).
• Proven ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Manage and coordinate all warehouse activities including receiving, storing, inventory control, and shipping of materials and products.
• Ensure adherence to food safety regulations such as GMP, HACCP, and company GMP standards.
• Maintain accurate inventory records using Warehouse Management Systems (WMS); conduct cycle counts and reconciliations.
• Supervise and lead warehouse staff; provide training on safety, food handling, and procedures.
• Oversee proper storage and rotation (FIFO/FEFO) to ensure product quality and minimize waste.
• Collaborate with Production, Quality Assurance, and Purchasing to support continuous production and timely order fulfillment.
• Monitor warehouse KPIs and implement process improvements to increase efficiency and reduce costs.
• Ensure sanitation and pest control procedures are followed in all storage areas.
• Enforce safety protocols and lead regular safety inspections.
• Coordinate inbound/outbound logistics with carriers and vendors.

Skills

Leadership

Inventory management

Food safety knowledge

Regulatory compliance

Bilingual English/Spanish

Education

Bachelor’s degree in Supply Chain, Logistics, or related field

Tools

ERP

WMS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Warehouse Manager

Exempt Dallas, NC, US

10 days ago Requisition ID: 1189

Warehouse Manager

Company Summary: At Häns Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Häns Kissle began as the regional commissary for a small, high-end grocery chain in New England, MA, crafting fresh, upscale prepared foods and deli salads. Today we have two manufacturing facilities in Massachusetts and North Carolina.

Job Summary: The Warehouse Manager oversees the daily operations of the warehouse within a food manufacturing facility. This includes managing the receipt, storage, rotation, and distribution of raw materials, packaging, and finished goods while ensuring compliance with food safety standards, company policies, and regulatory guidelines. The role is responsible for inventory accuracy, team leadership, warehouse efficiency, and maintaining a clean and food-safe environment.

Essential Duties and Responsibilities

• Manage and coordinate all warehouse activities including receiving, storing, inventory control, and shipping of materials and products.
• Ensure adherence to food safety regulations such as FDA, USDA, and company GMP (Good Manufacturing Practices) standards.
• Maintain accurate inventory records using Warehouse Management Systems (WMS); conduct regular cycle counts and inventory reconciliations.
• Supervise and lead warehouse staff; provide training on safety, food handling, and operational procedures.
• Oversee proper storage and rotation of raw materials and finished goods (FIFO/FEFO) to ensure product quality and minimize waste.
• Collaborate with Production, Quality Assurance, and Purchasing to support continuous production and timely order fulfillment.
• Monitor warehouse KPIs and implement process improvements to increase efficiency, accuracy, and cost savings.
• Ensure proper sanitation and pest control procedures are followed in all storage areas.
• Enforce safety protocols and lead regular safety inspections to maintain a hazard-free workplace.
• Coordinate inbound/outbound logistics, including scheduling of deliveries and shipments with carriers and vendors.
• Other duties as assigned.

Qualifications and Competencies

Minimum degree and experience required:

• High school diploma or equivalent required; Bachelor’s degree in Supply Chain, Logistics, or related field preferred.
• 5+ years of warehouse management experience, preferably in a food manufacturing or perishable goods environment.
• Strong knowledge of food safety standards (GMP, HACCP, SQF, etc.).
• Experience with ERP and WMS software systems (e.g., SAP, Oracle, NetSuite).
• Proven ability to lead and motivate a team in a fast-paced environment.
• Excellent organizational, communication, and problem-solving skills.
• Bilingual (English/Spanish) a plus.

Specific competencies required:

• Strong organizational, analytical and communications skills
• Knowledge of continuous improvement tools and lean methods
• Ability to be flexible to work any hours/shifts.
• ERP experience required
• Proficient in MS Office Suite required
• Food processing experience preferable
• Strong leadership skills with the ability to manage, motivate, and train people
• Excellent oral and written communication skills.

Physical Requirements

• Ability to lift up to 50 lbs.
• Standing, walking, and operating warehouse equipment for extended periods.
• Exposure to varying temperatures and warehouse conditions

Why Join us?

• Work in a collaborative team environment with growth opportunities. If you're a results-driven leader with experience in warehouse and refrigerated logistics, we encourage you to apply! Hans Kissle takes pride in its people and product. We strongly believe in our philosophy to uphold the highest level of integrity in everything we do. Each employee is expected to understand and act appropriately per our philosophy and policies. This job description reflects essential functions assigned by management which are subject to change at any time.
• Be part of a leading refrigerated food manufacturing company committed to quality and safety.

We Take Care of Our Team

Position offers a starting salary range of$80,400 - $130,100, with a target compensation of approximately $100,000. Actual pay will be determined based on skills, experience, qualifications, and geographic location.

Benefits include annual target bonus program; 401kcompany contribution with company match up to5%, Starting at 3 weeks paidtime off; 10+ calendar holidays; up to 12 weeks paidparental bonding leave; employee assistance program;comprehensive healthcare plans and wellnessprograms; pet insurance, legal shield and identity theft protection; short-termand long-term disability plans.

Hans Kissle takes pride in its people and product. We strongly believe in our philosophy to uphold the highest level of integrity in everything we do. Each employee is expected to understand and act appropriately per our philosophy and policies. This job description reflects essential functions assigned by management which are subject to change at any time.

Acknowledgement: This job description describes the general nature and level of work performed by an employee assigned to this position. It does not state or imply that these are the only duties and responsibilities assigned to the job. The employee may be required to perform other job-related duties as requested by management. At times, employees may be required to work additional hours, which could result in overtime. All requirements are subject to change over time and, if possible, for modifications to reasonably accommodate individuals with a disability