Warehouse Manager

OTG Management, Inc.; Philadelphia (Philadelphia County); On-site; USD 60,000 - 65,000; Full time

Job summary

OTG Management, Inc. is seeking a Warehouse Manager at PHL Airport to oversee inventory, ordering, and product logistics for airport restaurants and markets.

You will lead the purchasing/inventory/logistics team and use analytics to measure performance, reduce waste, and lower COGS while coordinating with FOH and BOH management. The role requires leadership skills, hospitality operations experience, and the ability to work varied hours, including nights and weekends.

Qualifications

• Degree in hospitality or culinary field preferred.
• 1–3 years of management experience in restaurants or retail – preferably overseeing multi-unit concepts.
• Excellent verbal and written communication skills.
• Must be able to work varied hours/days, nights, weekends, holidays.

Responsibilities

• Plan and execute all inventory counts and maintain stock levels for markets and restaurants.
• Review consumption reports and coordinate with inventory management to align with sales needs.
• Ensure daily production for markets is completed by the BOH team and logged.
• Implement stock rotation protocols to reduce waste and protect quality.
• Pull expired product and return to warehouse for proper waste logging.
• Manage warehouse and porter teams to ensure timely, accurate deliveries and transfers.
• Ensure all deliveries meet QA standards for time, temperature, and sanitization.

Skills

Inventory management

Leadership

Communication

Multi-unit management

Education

Degree in hospitality or culinary field

Job description

Job Title: Warehouse Manager

Location: PHL Airport

Compensation: $60,000 - $65,000

Reports to: Senior Management

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’refueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers.Onthe Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

The OTG Warehouse Manager is responsible for the planning and execution of all Ordering, Inventory Management, and Product Logistics for our airport restaurants and markets, in coordination with FOH (Front of House) and BOH (Back of House) management teams. Core duties include management of the purchasing/inventory/logistics team and using analytics to evaluate the effectiveness of the team by measuring inventory levels, reduction of waste, and an overall reduction in COG’s.

In This Role, You Will:

• Manage all required daily and weekly inventory counts and maintain appropriate stock levels for supplying markets and restaurants
• Review consumption reports and work with the General Manager of Inventory to make sure parts are aligned with sales and forecasted future needs
• Ensure required daily production for markets is completed BOH (Back of House) team and properly logged
• Implement and oversee protocols for rotation of stock to ensure quality and reduce waste
• Ensure expired product is pulled and sent back to the correct warehouse for waste to be properly logged
• Manage Warehouse and Porter teams to ensure restaurant and market orders are being picked correctly, delivered on time to the correct locations, and all transfers properly logged
• Ensure all product deliveries are executed according to QA standards for time, temperature, and sanitization

Qualifications/Criteria:

• Degree in hospitality or culinary field is preferred
• Minimum of 1 to 3 years of management experience in restaurants or retail – preferably overseeing multi-unit concepts
• Excellent verbal and written communication skills
• Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.