Warehouse Data & Quality Verifier

CARL BUDDIG GROUP; Town of Wilson (WI); On-site; USD 21,000 - 30,000; Full time

Job summary

Old Wisconsin Sausage in Sheboygan, WI is seeking a Warehouse Quality Verifier to ensure product quality and process compliance. This role focuses on data entry into AX, material verification, and supporting shipping and receiving operations.

You will work in a fast-paced warehouse, cross-train across Shipping and Receiving, operate an RF gun, and help maintain accurate inventory while adhering to GMP, HACCP and SQF guidelines.

Qualifications

• High School Diploma or equivalent.
• 1–3 years warehouse or manufacturing experience.
• Knowledge of GMP, HACCP and SQF guidelines.
• Basic math skills (add, subtract, multiply, divide) and data interpretation.
• Strong verbal and written communication.
• Proficiency with MS Office, AS/400 and AX.
• Forklift certification; valid driver’s license; CDL preferred.

Responsibilities

• Enter data into AX system.
• Unload meat trucks and verify incoming materials.
• Assist shipping with movement of goods to customers.
• Pick orders, load/unload trucks, and assist in inventory counts.
• Cross-train in Shipping and Receiving; work in Receiving as needed.
• Operate RF gun and warehouse management tools.
• Maintain safety and food quality per GMP/HACCP/SQF; report issues.
• Work overtime during peak production periods.

Skills

Warehouse experience

Mathematical ability

Communication skills

MS Office proficiency

AS/400 knowledge

AX software knowledge

Forklift certification

Education

High School Diploma or equivalent

Tools

AS/400

AX

RF gun

Microsoft Office

Job description

Old Wisconsin Sausage in Sheboygan, WI is seeking a Warehouse Quality Verifier to ensure product quality and process compliance. This role focuses on data entry into AX, material verification, and supporting shipping and receiving operations.

You will work in a fast-paced warehouse, cross-train across Shipping and Receiving, operate an RF gun, and help maintain accurate inventory while adhering to GMP, HACCP and SQF guidelines.