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A nonprofit organization committed to helping residents of Northern Virginia is seeking a Warehouse and Facilities Manager for overseeing warehouse operations. This role is essential for maintaining efficient food distribution and supporting a team-focused culture. Candidates must have significant experience in warehouse operations and strong management skills.
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Position: Warehouse and Facilities Manager
Reports to: Director of Operations and Client Services
Organization: Food for Others is a 501(c)3 nonprofit organization helping Northern Virginia residents meet their basic need for food.We provide free, emergency food from our pantry, neighborhood, and mobile sites directly to clients; we supply other community organizations from our warehouse; and we supply thousands of weekend food packs for school children weekly during the school year.Food for Others is a mission-focused organization where the applicant can expect to become involved in all aspects of the food bank/food pantry operation.
Summary statement of position: The Warehouse and Facilities Manager leads and oversees the day-to-day activities of our food warehouses, fleet, and facility maintenance. This role is central to ensuring the safe, efficient movement of food to our programs and community partners, while fostering a strong, team-centered work culture. The Senior Manager supervises drivers and warehouse associates and works closely with program, volunteer, and administrative staff to ensure smooth operations across all fronts.
Key responsibilities
Warehouse, Inventory, and Food Distribution
Fleet & Facility Oversight
Process Improvement, Reporting & Safety
Other duties as assigned.
Required qualifications:
Status:
On-site Full time – 9:30 to 6:00 p.m., Monday through Friday
Paid vacation and sick leave
Health insurance plan
Applicants who are extended an offer by FFO will undergo a background check, which includes a credit verification.
Salary range:$70,000 - $76,000
Work location:2938 Prosperity Ave., Fairfax, VA22031
Please submit resume and cover letter (required) to:
April Frazier, Director of Operations and Client Services
Food for Others is an Equal Opportunity Employer committed to workplace diversity.
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