Warehouse - 2nd Shift (1:00 PM - 9:30 PM)

Sabrosura Foods; Monroe (WI); On-site; USD 28,000 - 35,000; Full time

Job summary

Sabrosura Foods is hiring for a Warehouse - 2nd Shift in Monroe, WI. The role focuses on picking orders and shipping/receiving in a food manufacturing environment, with emphasis on food safety programs.

The position requires ability to work with equipment in a cooler environment and to perform daily checks, stock rotation, and housekeeping. Training is provided for forklift experience if needed.

Qualifications

• Forklift experience is a plus; training provided.
• Must be able to work on own without direct supervision.
• Must be accurate when picking orders.
• Ability to pay close attention to the details.
• Capable of following directions given.

Responsibilities

• Daily equipment checks.
• Stock rotation.
• Warehouse housekeeping.
• Picking orders.
• Perform all other duties as assigned.

Skills

Forklift experience

Attention to detail

Independent worker

Following directions

Order picking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Warehouse - 2nd Shift (1:00 PM - 9:30 PM)

Full Time Manual Labor Monroe, WI, US

Salary Range: $20.06 To $25.52 Hourly

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

This position is responsible for all aspects of picking orders and shipping and receiving in a food manufacturing facility. Participation and understanding of food safety programs is essential.

Job Responsibilities:

• Daily equipment checks.
• Stock rotation.
• Warehouse housekeeping.
• Picking orders.
• Perform all other duties as assigned.

Education and Experience:

• Forklift experience is a plus, but we will train.

Required Skills/Abilities:

• Must be able to work on own without direct supervision.
• Must be accurate when picking orders.
• Ability to pay close attention to the details.
• Capable of following directions given.

Physical Requirements:

• Occasional reaching, kneeling, and squatting
• Must be able to work in cooler environment (temps between 26-40 degrees)