Material Handler

Sabrosura Foods; Town of Monticello (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Sabrosura Foods in Monticello, WI is seeking a Material Handler to help maintain inventory, shipping, and storage operations at the Monticello facility. The role involves loading/unloading, organizing dry and cooler storage, and ensuring accuracy of records in a fast-paced food manufacturing environment.

The successful candidate will have strong communication, inventory software proficiency, and the ability to work safely in a team.

Qualifications

• High school diploma or equivalent preferred.
• Food manufacturing experience preferred but not required.
• Must be able to lift at least 50 lbs and stand for long periods.

Responsibilities

• Communicate with Drivers on supplies incoming and outgoing
• Receiving in shipments from third party suppliers such as chemicals and packaging materials
• Assist during monthly Inventory Counts with Supervisor
• Maintain accurate records, documentation, and control processes
• Stock supplies in PPE, packaging and production supply locations
• Operate and licensed in forklifts, pallet jacks and electric jacks
• Maintain Master Sanitation Schedules and document
• Assist with production needs such as pallet tagging
• Communicate safety and/or quality concerns to management and appropriate staff
• Follow proper GMP, Safety and PPE protocols and procedures
• Follow SOP/ SSOPs for designated areas

Skills

Communication skills

Inventory management

Organizational skills

Multitasking

Problem-solving

Team player

Education

High school diploma or equivalent

Tools

Inventory management software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Material Handler

Full Time Manual Labor Monticello, WI, US

3 days ago Requisition ID: 1431

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names ofEl Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!.Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary:

This position is responsible for monitoring inventory, shipping and storage areas in the Monticello facility. Maintaining an organized, stocked, and efficient inventory system for packaging material, maintenance tools and equipment and general inventory of facility PPE. Loading trucks, unloading, organizing dry storage, chemical storage and cooler environments.

Job Responsibilities:

• Communicate with Drivers on supplies incoming and outgoing
• Receiving in shipments from third party suppliers such as chemicals and packaging materials
• Assistduring monthly Inventory Counts with Supervisor
• Maintainaccuraterecords, documentation, and controlprocesses
• Stock supplies in PPE,packagingand production supply locations
• Operate and licensed in forklifts, palletjacksand electric jacks
• Maintain Master Sanitation Schedules and document
• Assistwith production needs such as palletstagging
• Communicate safety andorquality concerns to management andappropriate staff
• Follow proper GMP, Safety and PPE protocols and procedures
• Follow SOP/ SSOp’s for designated areas

Required Skills/Abilities:

• Strongcommunicationandlistening skills for work-related activities
• Inventory management softwareproficiency
• Strong organizational and multitasking abilities
• Problem-solving and decision-making skills.
• Follows instructions and takes initiative to complete tasksalong with a continuous improvementmindset.
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs/SSOPs)
• Flexibility in job roles,assistingteam mates along with covering breaks when needed to meet business needs

Education and Experience:

High school diploma or equivalent preferred. Food manufacturing experience preferred but notrequired.

Physical Requirements:

• Able to push, pull and lift at minimum 50lbs.
• On your feet for minimum 11hrs
• Working in temperature fluctuations; hot to cold environments