Waitstaff - Oakbridge

VICARS LANDING; Palm Valley (FL); On-site; USD 16,531 - 22,041; Part time

Job summary

VICARS LANDING is seeking a part-time Wait Staff member to provide table service in the community dining room in Ponte Vedra Beach, FL. The role focuses on friendly guest interaction and adherence to dining room policies and safety standards.

Primary duties include taking orders, serving residents and guests, maintaining hygiene and uniform standards, and supporting meal service with teamwork and courtesy.

Qualifications

• Ability to read, write and speak English, perform simple arithmetic, and follow oral instructions in English.
• Ability to interpret and explain the menu, answer questions, coordinate meal service, and respond to requests.
• Must be able to bend and pick up items from the floor; reach above head to remove items from shelf.
• Ability to work with Members, guests and staff with courtesy, tact and graciousness.
• Fundamental understanding of hospitality, customer service, table service technique, personal hygiene and professional appearance.
• Must be at least 16 years of age to work during school hours.

Responsibilities

• Takes orders, provides service, and requested items graciously and courteously; maintains high customer service for residents and guests.
• Abides by all community policies, procedures, and rules, including attendance.
• Maintains personal hygiene and cleanliness; wears appropriate uniform.
• Attends in-service training and educational seminars as assigned.
• Maintains safe and sanitary conditions of work areas for employees and Members.
• Sets tables and maintains workstations according to policies; keeps pace with responsibilities to avoid interference with service.
• Communicates menu selections, specials, and requests effectively.
• Completes side work: salt/pepper shakers, sugar containers, stock replacement.
• Performs duties as assigned by supervisor; other duties as needed.

Skills

English literacy

Menu knowledge

Customer service

Hospitality

Professional appearance

Team cooperation

Flexibility

Job description

Job DetailsJob Location: Oak Bridge - Ponte Vedra Beach, FL 32082Position Type: Part TimeEducation Level: Not SpecifiedTravel Percentage: NegligibleJob Shift: AnyJob Category: Restaurant - Food ServiceTitle: WAITSTAFF Revision Date: June 2023

JOB SUMMARY

The Wait Staff employee is responsible for table service in the community dining room. The employee is responsible for following established policies and procedures regarding food service.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Takes orders, provides service, and requested items both graciously and courteously. Assists in maintaining a high level of customer service for our residents and their guests.
• Abides by all established community policies, procedures, and rules, including attendance.
• Maintains established standards of personal hygiene and cleanliness. Always in appropriate uniforms.
• Attends in-service training and educational seminars as assigned.
• Maintains safe and sanitary conditions of work areas for employees as well as Members.
• Responsible for setting tables and maintaining workstations according to Vicar's Landing policies and procedures. Keeps pace with responsibilities to avoid interference with member’s services.
• Wait Staff
• Communicates effectively any/all menu selections, specials, and requests.
• Completes all assigned side work filling salt and pepper shakers, sugar container, cleaning and replacing stock in a timely manner.
• Performs specific work duties and responsibilities as assigned by supervisor.
• Other duties as assigned.

QualificationsEducation & Experience:

Skills, Abilities & Competencies:

• Ability to read, write and speak English, perform simple arithmetic, and follow oral instructions in English.
• Ability to interpret and explain the menu, answer, or refer questions, coordinate the meal service process, and respond to requests.
• Must be able to bend and pick up items from the floor, reach above head to remove items from shelf.
• Ability to work in close cooperation with Members, guests and staff with courtesy, tact, and graciousness.
• Must possess fundamental understanding of hospitality, customer service, table service technique, personal hygiene, and professional appearance.
• Must be at least 16 years of age to work during school hours.

PHYSICAL DEMANDS

While performing the essential functions of this job, the employee is regularly required to stand, walk, sit, talk hear, and occasionally required to reach with hands and arms, stoop, kneel, and crouch. Standing and walking is a minimum of 90% of their shift hours. The employee must occasionally lift and/or move up to 50 pounds and be able to work at heights. Specific vision abilities required by the job include close, distance, and peripheral vision, depth perception and the ability to adjust focus as well as work on a computer for extended periods of time. Works in potentially hazardous conditions such that may be subject to falls, cuts, burns from equipment, hot foods, odors, chemicals etc. throughout the day. The employee must be able to communicate verbally with other people on the phone or in person.