Waitstaff - Oakbridge

Vicar; Ponte Vedra Beach (FL); On-site; USD 16,531 - 22,041; Full time

Job summary

Vicar’s Landing in Ponte Vedra Beach, FL is seeking a Wait Staff member to provide attentive table service in the community dining room. Responsibilities include taking orders, serving guests, and ensuring a courteous dining experience for residents and their guests.

The role requires English literacy, the ability to interpret the menu, and a cooperative team mindset. Must be at least 16 years old and capable of standing for long periods with occasional lifting.

Qualifications

• Ability to read, write and speak English.
• Able to interpret the menu and assist guests.
• Must be at least 16 years old.

Responsibilities

• Take orders and provide courteous table service.
• Set tables and maintain workstation in dining area.
• Communicate menu items and specials to residents and guests.
• Complete side work and assist supervisor as needed.

Skills

English literacy

Customer service

Team player

Job description

Title: WAITSTAFF Revision Date: June 2023Reports to: Dining Room Manager FLSA Status: Non-ExemptDepartment: Dining ServicesJOB SUMMARYThe Wait Staff employee is responsible for table service in the community dining room. The employee is responsible for following established policies and procedures regarding food service.ESSENTIAL DUTIES & RESPONSIBILITIESTakes orders, provides service, and requested items both graciously and courteously. Assists in maintaining a high level of customer service for our residents and their guests.Abides by all established community policies, procedures, and rules, including attendance.Maintains established standards of personal hygiene and cleanliness. Always in appropriate uniforms.Attends in-service training and educational seminars as assigned.Maintains safe and sanitary conditions of work areas for employees as well as Members.Responsible for setting tables and maintaining workstations according to Vicar's Landing policies and procedures. Keeps pace with responsibilities to avoid interference with member’s services.Wait StaffCommunicates effectively any/all menu selections, specials, and requests.Completes all assigned side work filling salt and pepper shakers, sugar container, cleaning and replacing stock in a timely manner.Performs specific work duties and responsibilities as assigned by supervisor.Other duties as assigned.Education & Experience:Skills, Abilities & Competencies:Ability to read, write and speak English, perform simple arithmetic, and follow oral instructions in English.Ability to interpret and explain the menu, answer, or refer questions, coordinate the meal service process, and respond to requests.Must be able to bend and pick up items from the floor, reach above head to remove items from shelf.Ability to work in close cooperation with Members, guests and staff with courtesy, tact, and graciousness.Must possess fundamental understanding of hospitality, customer service, table service technique, personal hygiene, and professional appearance.Must be at least 16 years of age to work during school hours.PHYSICAL DEMANDSWhile performing the essential functions of this job, the employee is regularly required to stand, walk, sit, talk hear, and occasionally required to reach with hands and arms, stoop, kneel, and crouch. Standing and walking is a minimum of 90% of their shift hours. The employee must occasionally lift and/or move up to 50 pounds and be able to work at heights. Specific vision abilities required by the job include close, distance, and peripheral vision, depth perception and the ability to adjust focus as well as work on a computer for extended periods of time. Works in potentially hazardous conditions such that may be subject to falls, cuts, burns from equipment, hot foods, odors, chemicals etc. throughout the day. The employee must be able to communicate verbally with other people on the phone or in person.