WAITER/WAITRESS

Levy Restaurants; Saint Paul (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic waitstaff to join their team in a vibrant dining environment. As a Waiter/Waitress, you'll play a crucial role in ensuring guests have a memorable experience by taking orders, delivering food, and providing exceptional customer service. This seasonal position offers the chance to work in a dynamic setting while enjoying benefits such as Instapay and employee discounts. If you have a passion for hospitality and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Benefits

Instapay

Health Programs

Employee Discounts

Qualifications

• Ability to take food and beverage orders efficiently.
• Strong communication skills for guest interaction.

Responsibilities

• Greet guests and take food and beverage orders.
• Deliver food and maintain sanitation standards.
• Handle cash transactions and address guest complaints.

Skills

Customer Service

Food Knowledge

Cash Handling

Communication

Education

High School Diploma

Job description

Join to apply for the WAITER/WAITRESS role at Levy Restaurants

Position Details

Title: WAITER/WAITRESS (Seasonal) - Saint Paul Saints

Pay Range: $15.97

Job Summary

Take food and beverage orders and efficiently deliver items to dining room guests.

Responsibilities

1. Greet guests promptly and warmly; take food and beverage orders following established service steps.
2. Deliver food promptly, maintain safety and sanitation standards, and assist with guest needs.
3. Understand menu items and ingredients; advise guests on food and drink pairings; accommodate dietary requests.
4. Coordinate with kitchen staff to ensure correct order delivery and special requests.
5. Communicate effectively with guests and team members; remain flexible and patient.
6. Handle tickets and cash transactions properly.
7. Maintain a clean, safe environment for guests.
8. Respect confidentiality of sensitive information.
9. Address guest complaints or issues promptly and report to supervisors.
10. Set up and clean the dining area before and after service, adhering to sanitation standards.
11. Operate equipment such as fire extinguishers, telephones, and beverage machines.
12. Assist during special events and collaborate with other departments as needed.
13. Perform additional duties as assigned.

Additional Information

• Apply via text by texting JOB to 75000 and searching for requisition ID 1397830.
• Levy is an equal opportunity employer and offers benefits like Instapay, health programs, and employee discounts.
• Employment type: Full-time, Entry level
• Industry: Food & Beverages