waiter/waitress

Commander, Navy Installations Command; Norfolk (VA); On-site; USD 22,000 - 30,000; Full time

Job summary

The Commander, Navy Installations Command is seeking a food and beverage service professional to support catered functions, conferences, and special events at the Naval Support Activity in Norfolk, VA. The role requires providing high-quality dining room service, managing table settings, and assisting with menu-based guest selections.

Responsibilities include setting up dining areas, serving meals and beverages, clearing tables, and maintaining a clean, orderly dining environment for guests.

Qualifications

• No formal education requirement for this position.

Responsibilities

• Prepares dining area before opening: set tables with cloths, silverware, glasses, condiments, napkins; prepare back-up tables with butter, ice, coffee, fruits, juices, salads and breads; take guest selections and relay orders to the kitchen.
• Serves side dishes and beverages; clears and resets tables after meals; performs related duties as assigned; must meet minimum age requirement.

Skills

Food & beverage service

Job description

• Hiring Agency: Commander, Navy Installations Command

This position is located in the Naval Support Activity, Regional Support Services Program, Morale, Welfare and Recreation (MWR) Department, Recreation Division. The purpose of this position is to provide food and beverage service for catered functions, conference and/or special events.

Key Responsibilities

Performs necessary preparations in assigned area prior to opening the dining room such as; setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations. Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to thekitchen.

Serves side dishes such as salads, fruit dishes, bread, wine or other beverages. When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.Performs other related duties as required. Must meet minimum age requirement.

Requirements & Education

This position does not have a positive education requirement.

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $19.29 – $19.29/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-01.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government