Waiter/Waitress

Aramark Janelia Research Campus; Ashburn (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food services is looking for a Waiter/Waitress at their Virginia location. The role involves taking customer orders, serving food, and ensuring guest satisfaction through excellent service. Candidates should have experience in food service, strong communication skills, and a commitment to food safety practices.

Qualifications

• Previous experience as a server or in food service role preferred.
• Must be able to obtain a food safety certification.
• Requires constant standing and walking.

Responsibilities

• Serves food and beverage to guests according to orders and maintains cleanliness of service areas.
• Provides excellent customer service, anticipating guests’ needs.
• Adheres to food safety policies and ensures the security of company assets.

Skills

Customer Service

Communication

Interpersonal Skills

Education

Food Safety Certification

Job description

Location:

Ashburn, VA US

Worker Type :

Hourly and Seasonal

Services:

Food

Posted Date:

5/2/2018 12:27:33 PM

Category:

Food Services

Work Type:

Fulltime-Regular

Line of Business:

Leisure

ID:

169984

Overview:

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more atwww.aramark.comor connect with us onFacebookandTwitter.

Description:

Position Summary:The Waiter/Waitress is responsible for taking customer orders and serving food and beverage according to customer requests. The Waiter/Waitress should provide general customer service within the dining establishment as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction. Essential functions and responsibilitiesof the position may vary by Aramark location based on client requirementsand business needs.

Essential Functions:

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
• Provides excellent customer service, anticipating guests’ needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Qualifications:

• Previous experience as a server or in food service role preferred
• Demonstrates excellent customer service skills
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Working knowledge of food safety principles and procedures
• Must be able to obtain a food safety certification
• Requires constant standing and walking
• Requires frequent lifting of up to 25 lbs.
• Requires occasional lifting of up to 50 lbs.
• Must be available to work flexible hours including evenings and weekends

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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