Bartender - matchbox

Thompson Hospitality; Ashburn (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

Rejoignez une équipe dynamique en tant que Barman chez Matchbox, où vous pourrez mettre en avant vos talents en mixologie. Vous créerez des cocktails exceptionnels et offrirez un service mémorable, tout en travaillant dans une ambiance énergique et collaborative.

Benefits

Avantages compétitifs

Qualifications

• Minimum de 6 mois d'expérience comme barman.
• Certificat en service d'alcool requis.
• Capacité à travailler sous pression et à communiquer efficacement.

Responsibilities

• Préparer et servir une variété de cocktails uniques.
• Interagir avec les clients pour créer une expérience mémorable.
• Maintenir la propreté et l'organisation de l'espace bar.

Skills

Mixologie

Service à la clientèle

Travail sous pression

Job description

Overview

Join the dynamic team at Matchbox as a Bartender and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere while providing an unforgettable experience for our guests through your expertise in mixology and engaging personality. If you are passionate about creating innovative drinks and delivering top-notch service, Matchbox is the perfect place for you to thrive.

Responsibilities

• Craft and serve a wide range of unique and delicious cocktails, showcasing your mixology skills and attention to detail
• Engage with guests, recommending drinks and providing exceptional customer service to create a memorable experience
• Maintain a clean and organized bar area, ensuring all tools and ingredients are readily available and properly stocked
• Collaborate with the kitchen and other staff members to coordinate food and beverage service and ensure guest satisfaction
• Adhere to all safety and health regulations, including responsible alcohol service and proper handling of glassware and bar equipment

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).
• Stand for extended periods (up to 8 hours).
• Lift up to 30 lbs (kegs, boxes, bottles)
• Use hands to handle tools, glassware, and garnishes.
• Frequent bending, reaching, and repetitive wrist/arm motions.
• Clear vision for reading orders and handling cash.

Who We Are:

Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are committed to providing a positive experience to every guest, client, and team member. Join Matchbox and be a part of our continued success and vibrant dining culture.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).
• Stand for extended periods (up to 8 hours).
• Lift up to 30 lbs (kegs, boxes, bottles)
• Use hands to handle tools, glassware, and garnishes.
• Frequent bending, reaching, and repetitive wrist/arm motions.
• Clear vision for reading orders and handling cash.

Who We Are:

Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are committed to providing a positive experience to every guest, client, and team member. Join Matchbox and be a part of our continued success and vibrant dining culture.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

• Craft and serve a wide range of unique and delicious cocktails, showcasing your mixology skills and attention to detail
• Engage with guests, recommending drinks and providing exceptional customer service to create a memorable experience
• Maintain a clean and organized bar area, ensuring all tools and ingredients are readily available and properly stocked
• Collaborate with the kitchen and other staff members to coordinate food and beverage service and ensure guest satisfaction
• Adhere to all safety and health regulations, including responsible alcohol service and proper handling of glassware and bar equipment