Waiter (Banquets) NA-01

U.S. Army MWR; West Point (NY); On-site; USD 20,664 - 27,552; Part time

Job summary

A military recreational organization seeks waitstaff for the West Point Club. Responsibilities include servicing banquets, setting up and breaking down settings, and replenishing beverages. No prior experience is required, but previous work as waitstaff is preferred. Applicants must be 18 years or older to serve alcohol and must follow instructions effectively. This role may involve varied work hours, including weekends and holidays.

Qualifications

• No prior training or work experience required.
• Must meet the state/local age (18 yrs) requirement.
• Ability to follow simple instructions is essential.

Responsibilities

• Servicing banquets by providing for set-menu or individual orders.
• Setting up and breaking down banquet settings.
• Replenishing beverages during events.

Skills

Ability to follow instructions

Customer service skills

Ability to work in a team

Job description

This position is located at West Point Club.

Area of Consideration

• This job is open to US Citizens and Non‑Citizens residing within a 75‑mile radius of West Point, NY. Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.

Responsibilities

• Performs routine duties of servicing banquets either by providing for set‑menu banquets or taking individual orders.
• Involved in setting up and breaking down banquet settings and replenishing beverages.
• Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card are required.
• Must meet qualification, eligibility and background requirements for this position.
• A one‑year probationary period may be required.
• Must satisfactorily complete an employment verification (E‑Verify) check.
• A Medical Examination is required.
• Eligible to receive gratuities (tips) based on the type of event(s) and performance.
• Work hours may involve weekday, weekend, holiday and night duty.

Qualifications

• No prior training or work experience required.
• Must meet the state/local age (18 yrs) requirement for the serving of alcoholic beverages.
• Applicants must be able to follow simple oral and/or written instructions.
• Previous work experience as waitstaff in a restaurant and/or for catered events is a highly preferred qualification.

This job does not have an education qualification requirement.