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Waiter

Myairforcelife

Virginia (MN)

On-site

USD 25,000 - 35,000

Full time

3 days ago
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Job summary

A flexible position at the Bolling Club is open for applicants with no minimum guaranteed hours. Ideal candidates should be physically able to stand, stoop, bend, and walk for long periods. Responsibilities include preparing checks and dealing with patrons. No previous experience required.

Qualifications

  • No previous experience or training required.
  • Must be able to lift and carry objects weighing up to 10 pounds.

Responsibilities

  • Prepare checks for patrons.
  • Deal with the public.

Skills

Good communication skills
Ability to follow simple oral instructions

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Bolling Club.

This is a Flexible position with no minimum guaranteed hours. Must be physically able to stand, stoop, bend, and walk for long periods. Must be able to frequently lift and carry objects weighing up to 10 pounds.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. Eligibility is determined based on the questionnaire and must be supported by proof submitted with the application by 05/23/2025.

Eligible categories include: Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference.

Qualifications:

Experience includes paid, unpaid, and volunteer work (e.g., through National Service programs like Peace Corps, AmeriCorps, or other organizations). All qualifying experience should be clearly described in your resume. If education qualifies you, transcripts are required.

Qualifying Experience:

  • No previous experience or training required.
  • Ability to follow simple oral instructions and prepare checks for patrons.
  • Physically able to stand, stoop, bend, and walk for long periods.
  • Ability to frequently lift and carry objects weighing up to 10 pounds.
  • Meet the minimum age requirement for serving alcoholic beverages.
  • Obtain a Food Handler's Certificate or complete food handler's training.
  • Good communication skills and ability to deal with the public.
  • Satisfactorily complete a National Agency Check with Inquiries (NACI).
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