Wait Staff

Commander, Navy Installations Command

Mayport (FL)

In loco

USD 26.000 - 31.000

Tempo pieno

3 giorni fa

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Descrizione del lavoro

Commander, Navy Installations Command at Naval Station Mayport, Florida, invites applications for a Food & Beverage worker in the Morale, Welfare, and Recreation (MWR) Department. The role involves preparing dining and party rooms, serving food, wines, and other alcoholic beverages, and performing cleaning duties.

The position requires familiarity with the daily menu, taking guest selections, and ensuring smooth dining operations for guests.

Mansioni

Prepares dining area prior to opening: set tables with cloths, silverware, glasses, condiments, napkins, and decorations; arranges backups with butter, ice, coffee, fruits, juices, salads, breads.
Records guest selections and relays orders to kitchen; serves side dishes, salads, fruit dishes, bread, wine or other beverages.
Clears and cleans tables after meals and resets them for the next guests.
Performs other related duties as required.

Descrizione del lavoro

Hiring Agency: Commander, Navy Installations Command

This position is located in the Food and Beverage Division of the Morale, Welfare, and Recreation (MWR) Department, Naval Station Mayport, Florida. The purpose of this position is to perform work involved in preparing dining room and party room, serving food, wines, and other alcoholic beverages, and subsequent cleaning functions.

Key Responsibilities

In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience.

MAJOR DUTIES AND RESPONSIBLITIES: Performs necessary preparations in assigned area prior to opening the dining room such as setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations. Prepares back up tables with supplements such as butter, ice, coffee, fruits, juices, salads, and breads.

Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guest and turn in the order for preparation to the kitchen. Serves side dishes such as salads, fruit dishes, bread, wine or other beverages. When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests. Performs other related duties as required.

Requirements & Education

This position does not have a positive education requirement.

Employee Assistance Program (EAP) - A FREE program provided by CNIC that is accessible to all employees, members of your family, whether in your household or not, offering 24/7/365 access to specialized private support. Access to Morale, Welfare & Recreation Programs to include Golf Courses, Marinas, Gyms/Fitness Centers, Bowling Centers, Restaurants Pools, Base libraries and more! Discounted Tickets and Travel options and outdoor recreation rentals!

Shopping privileges at the Navy Exchange! Access to professional development resources! If you are scheduled and work on average 30 hours/week and meet the required hours within a year, you can become eligible for medical benefits.

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $19.08 – $22.27/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-11-04.

Who is eligible to apply?

This position is open under the 'Public' hiring path.