Vui's Kitchen Shift Leader/Hourly Manager

Workstream; Gallatin (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health benefits after 1 year

Meals provided

Professional kitchen

Job summary

Little Hats is hiring a Shift Leader/Hourly Manager to lead a motivated team, engage guests, and maintain high standards in a fast-paced kitchen.

You will handle opening/closing duties, supervise operations in a manager's absence, and ensure proper cash handling, health compliance, and a professional image. Flexible shifts and meals are offered.

Qualifications

• 21+ years old with prior food service preferred.
• Strong leadership, guest service, and communication skills.
• Ability to thrive in a fast-paced, multitasking environment.
• Willingness to obtain Food Manager certification after hire.

Responsibilities

• Serve guests and build meaningful connections.
• Open and close duties confidently.
• Lead the team and restaurant operations when a manager is off-duty.
• Master menu and product knowledge.
• Follow cash handling and payment procedures.

Skills

Leadership

Guest service

Communication

Multitasking

Willingness to learn

Flexible scheduling

Job description

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Little Hats Urgent Hiring: Immediate Opening for a Highly Skilled Shift Leader/Hourly Manager

Are you looking for a fun, dynamic work environment where you can lead a motivated team and connect with enthusiastic guests? Do you want a job that offers flexibility and values your leadership skills? Great Pay, If yes, this delicious opportunity at Little Hats is perfect for you!

Join as a talented Shift Leader/Hourly Manager and enjoy great pay, free delicious meals, and a supportive, loving workplace. You'll gain valuable experience in food service management, team leadership, and customer engagement while working in a flexible schedule with no late nights or early mornings.

Your Exciting Role as a Shift Leader/Hourly Manager

• Serve guests and build meaningful connections
• Handle opening and closing duties confidently
• Lead the team and restaurant operations when a manager is off-duty
• Set a positive tone and provide clear, calm directions
• Master menu and product knowledge
• Support and work various stations, including the kitchen
• Prepare food and complete side work tasks
• Follow cash handling and payment procedures accurately
• Maintain Health Department standards and proper food handling
• Keep a professional appearance and hygiene standards

What We Look for in Our Ideal Team Member

• At least 21 years old with prior food service experience preferred
• Strong leadership, guest service, and communication skills
• Ability to thrive in a fast-paced, multitasking environment
• Energetic, eager to learn, and passionate about fresh food
• Dependable, trustworthy, and ready to work a flexible schedule
• Willingness to obtain Food Manager’s certification after hire

Enjoy These Amazing Benefits & Working Conditions

• Flexible scheduling with morning and evening shifts
• Paid time off potential and paid training
• Option for health benefits after 1 year full-time
• Fun, supportive, and great work environment
• Work in a typical restaurant kitchen with necessary equipment
• Physical activity including standing, lifting up to 30 lbs, bending, and cooking