VP, Strategic Procurement – North America

Bon Appétit Management Company; Charlotte (NC); On-site; USD 150,000 - 200,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appétit Management Company seeks a VP of Procurement for North America. This strategic leadership role involves directing procurement for a high-tech single-client account, emphasizing sustainable food practices and collaboration across teams. The ideal candidate will have over 15 years of relevant experience in procurement and supply chain management.

The position fosters a high-performing team and collaborates with culinary, operations, and finance teams, driving optimal outcomes while adhering to health and sustainability goals.

Qualifications

• 15+ years of experience in large-scale strategic procurement or food industry supply chain management.
• Proven experience managing teams and leading cross-functional projects in a fast-paced environment.
• Deep understanding of food safety, Good Manufacturing Practices (GMP), and sustainability trends.
• Ability to analyze complex data to draw logical conclusions.

Responsibilities

• Drive the evolution and execution of a unified North American procurement strategy.
• Analyze spend, menu data, and operations across North America.
• Lead and cultivate a high-performing team of procurement professionals.
• Collaborate with culinary, operations, and finance teams.

Skills

Strategic procurement management

Food industry supply chain management

Financial acumen

Team leadership

Communication and presentation skills

Job description

Bon Appétit Management Company seeks a VP of Procurement for North America. This strategic leadership role involves directing procurement for a high-tech single-client account, emphasizing sustainable food practices and collaboration across teams. The ideal candidate will have over 15 years of relevant experience in procurement and supply chain management.

The position fosters a high-performing team and collaborates with culinary, operations, and finance teams, driving optimal outcomes while adhering to health and sustainability goals.