VP, On-Premise Channel Growth & Strategy

Diageo

New York (NY)

On-site

USD 191,000 - 319,000

Full time

14 days+
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Job summary

Diageo in New York is hiring a Vice President, On-Premise Channel Lead to drive the on-premise strategy and execution across distributors and field teams. You will translate brand strategies into channel plans, define KPIs, and lead cross-functional initiatives with Brand Marketing and Commercial Leadership to maximize share gains and consumer engagement.

This senior role requires an MBA or graduate degree with 15+ years of commercial beverage experience and a proven ability to operate in a

Qualifications

  • MBA or Graduate degree preferred with 15+ years commercial experience.
  • End-to-end P&L experience and distributor-network expertise.
  • Translate brand strategies into actionable on-premise channel plans.
  • Proven ability to lead within a matrix organization.
  • Strong financial acumen and performance measurement.

Responsibilities

  • Lead the US On-Premise channel strategy aligned with growth priorities.
  • Define and implement the Picture of Success for the channel.
  • Develop scorecards and KPIs to measure execution and impact.
  • Provide direction to field sales teams and align with national priorities.
  • Partner with Brand Marketing to translate campaigns into on-premise programs.

Skills

Influence internal and external парт
Customer/market strategies
Financial acumen & metrics
Leadership skills
Value opportunities communication
Matrix organization experience
Resilience & adaptability

Education

Graduate/MBA preferred

Job description

Diageo in New York is hiring a Vice President, On-Premise Channel Lead to drive the on-premise strategy and execution across distributors and field teams. You will translate brand strategies into channel plans, define KPIs, and lead cross-functional initiatives with Brand Marketing and Commercial Leadership to maximize share gains and consumer engagement.

This senior role requires an MBA or graduate degree with 15+ years of commercial beverage experience and a proven ability to operate in a

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