Vista/Winter Ski Bar Server (Seasonal)

Crystal Mountain; Thompsonville (MI); Presencial; USD 14.000 - 21.000; Jornada completa

Descripción de la vacante

Crystal Mountain Resort seeks a Vista Server to deliver friendly, accurate service while taking guest orders and serving food and beverages with efficiency.

The role values clear communication, self-direction, and professional conduct, with responsibilities including order-taking, recommendations, timely delivery, and maintaining a clean dining area.

Formación

• TIPS/TAMS certification required.
• Previous server experience preferred.
• POS experience helpful.
• Clear verbal communication skills.
• Self-directed and able to optimize time and resources.
• Exemplifies professional conduct aligned with company values.

Responsabilidades

• Take guest orders and serve food and beverages accurately and promptly.
• Answer questions about food, beverages, and resort services.
• Deliver orders from kitchen and bar to guests in a timely manner.
• Pre-bus tables between courses and maintain clean dining areas.
• Attend scheduled meetings and contribute suggestions for improvement.

Conocimientos

TIPS/TAMS

Server experience

POS experience

Verbal communication

Self-directed

Professional conduct

Educación

High School or Equivalent

Descripción del empleo

Job Summary

The Vista Server is responsible for positive guest interactions while accurately taking guest orders and serving food items and beverages to guests in a friendly and efficient manner.

Job Duties and Responsibilities

• Make specific beverage, appetizer, entrée, and dessert recommendations for resort guests
• Answer questions about our food, beverages and other restaurant functions and services.
• Deliver food and beverages from kitchen and bar to guests in an accurate and timely matter
• Pre-bus tables between each course.
• Perform side work during each shift as required by service station assignment.
• Complete opening and closing checklists.
• Maintain clean and stocked service and dining areas.
• Monitor, observe and check on guests during dining experience.
• Ensure we have exceeded our guest's experience in our food and service.
• Respond promptly and courteously to any requests.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Other duties as assigned

Job Specifications

Competencies:

• TIPS/TAMS certification required.
• Previous experience as a server a plus.
• POS experience a plus.
• Clear and concise verbal communication skills.
• Self-directed and able to maximize use of time, resources, and technology.
• Exemplifies professional conduct and adherence to company Core Values.

Education:

• High School or Equivalent

Physical & Other Requirements:

• While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear.
• The employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms.
• The employee is occasionally required to taste or smell.
• The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 10 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Evenings, weekends and holidays are a regular part of the schedule.
• Must have excellent attendance and conduct record for consideration.
• Non-smoking candidates preferred.