Visionary Restaurant General Manager — Resort Dining

BARDO Hotels; Savannah (GA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

PTO and paid holidays

401k matching

Health benefits

Discounts on resort offerings

Complimentary onsite fitness classes

Complimentary meals in team member café

Job summary

A premier hospitality venue in Savannah seeks a General Manager for its restaurant, leading all aspects of operations and guest experiences. This influential leader cultivates team excellence and ensures every dining encounter reflects the venue's distinctive hospitality. A minimum of three years' experience in restaurant management is required, alongside a genuine passion for exceptional service. The role offers opportunities to engage with guests and the community while overseeing strategic dining initiatives.

Qualifications

• Minimum of three years in a restaurant management role, preferably in a resort.
• Passion for delivering exceptional dining experiences.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee all dining experiences and restaurant operations.
• Manage food and beverage services aligning with brand standards.
• Engage with guests to ensure a memorable dining experience.
• Manage budgets and financial aspects of the restaurant.
• Train new team members on brand and service standards.

Skills

Exceptional dining experience

Verbal communication

Interpersonal skills

Strategic planning

Flexible availability

Job description

A premier hospitality venue in Savannah seeks a General Manager for its restaurant, leading all aspects of operations and guest experiences. This influential leader cultivates team excellence and ensures every dining encounter reflects the venue's distinctive hospitality. A minimum of three years' experience in restaurant management is required, alongside a genuine passion for exceptional service. The role offers opportunities to engage with guests and the community while overseeing strategic dining initiatives.