Executive Chef Asian Cuisine

36 Granada; Saint Augustine (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Paid time off

Training & development

Bonus based on performance

Job summary

36 Granada in Saint Augustine is seeking an exceptional Executive Chef to lead its kitchen team. The ideal candidate possesses extensive experience in Japanese, Thai, and Vietnamese cuisines and will showcase a passion for innovation in a high-quality culinary environment.

The Executive Chef will design menus, source premium ingredients, and inspire the kitchen staff to maintain excellence. A competitive compensation package between $80,000 and $90,000 annually is offered, along with comprehensive benefits.

Qualifications

• Extensive professional experience in Japanese‑Sushi, Thai, and Vietnamese cuisines.
• Demonstrated creative abilities with a proven track record of menu development.
• Expert knowledge of premium ingredients and sourcing practices.

Responsibilities

• Design and execute creative menus showcasing authentic Asian flavors.
• Source premium quality ingredients to ensure exceptional dishes.
• Lead, mentor, and inspire kitchen staff to maintain excellence.

Skills

Sushi preparation

Menu development

Knowledge of Asian dishes

Leadership skills

Food safety standards

Job description

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Position Overview

We are seeking an exceptional Executive Chef with extensive and proven creative abilities in Asian cuisine to lead our kitchen team. The ideal candidate will possess deep expertise in Japanese‑Sushi, Thai, and Vietnamese culinary traditions, with a passion for innovation and excellence.

Company Overview

36 Granada is a culinary destination that features several unique high quality hospitality experiences. The property features two leading regional restaurants in The French Pantry and Little Miss Ha Vietnamese Cuisine. These distinct dining rooms are accompanied by a chef‑driven cooking class studio, and a secluded bar and event space. The property is designed to have these rooms operating concurrently without competing, rather complementing each other. The experiences are unique, high end casual, and all are served with a focus on making each visit personal.

What We Expect From You

• Extensive professional experience in Japanese‑Sushi, Thai, and Vietnamese cuisines – Sushi preparation experience preferred
• Demonstrated creative abilities with a proven track record of menu development and innovation.
• Comprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.)
• Expert knowledge of premium ingredients and sourcing practices
• Strong leadership skills with experience managing kitchen operations
• Commitment to maintaining the highest standards of food quality and presentation
• Commitment to On‑going education and growth – Passion for being a part of a culture that is guest focused – Polished, Professional, dependable, and focused on always making it better – Ability to communicate well with others in an effective manner – Self Motivated and organized with precise attention to detail – Capable of upholding high standards in cleanliness, food safety, food handling, and all sanitation requirements

Responsibilities

• Design and execute creative menus that showcase authentic Asian flavors with modern interpretation
• Source and select premium quality ingredients to ensure exceptional dishes
• Lead, mentor, and inspire kitchen staff to maintain excellence
• Oversee all aspects of kitchen operations, including food preparation, plating, and quality control
• Develop seasonal specials and signature dishes
• Maintain food cost controls while upholding quality standards

What You Can Expect From Us

• We are an independently owned and operated business focused on proving the best experience for our guests and our team – We provide a positive, supportive, and inclusive environment

What We Offer

• Competitive compensation package $80,000-$90,000+ annual salary based on experience
• Comprehensive benefits plans that include health insurance with dental, vision, and life – 401k
• Creative freedom to showcase your culinary vision
• Access to premium ingredients and resources
• Professional growth opportunities
• Collaborative and respectful work environment