Visionary Executive Chef: Menu Innovation & R&D

CoralTree Hospitality; Oregon (WI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health benefits

Flexible benefits plan

Employee assistance

Paid time off

401(k) match

Free room nights

Job summary

CoralTree Hospitality is seeking an Executive Chef to lead the property's culinary operations, directing menu development, costing, sourcing, and QA across all venues, from fine dining to banquets. The role emphasizes strategic leadership, quality controls, and guest satisfaction.

You will mentor the culinary team, implement company standards, and collaborate with purchasing to source products while maintaining cost controls and high service levels across multiple properties.

Qualifications

• Prior experience as an Executive Chef.

Responsibilities

• Provides visionary leadership and management of the culinary R&D process from product creation through implementation.
• Monitors guest feedback and ensures the highest level of guest satisfaction while maintaining cost controls and standards.

Job description

CoralTree Hospitality is seeking an Executive Chef to lead the property's culinary operations, directing menu development, costing, sourcing, and QA across all venues, from fine dining to banquets. The role emphasizes strategic leadership, quality controls, and guest satisfaction.

You will mentor the culinary team, implement company standards, and collaborate with purchasing to source products while maintaining cost controls and high service levels across multiple properties.