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White Lodging Services, Inc. seeks an Executive Chef to lead the culinary program at The Westin Austin Downtown.
This is a rare opportunity to shape the menu identity, oversee all culinary operations—Skipjack Oyster, Azul Rooftop, Banquets, and In-Room Dining—and ensure profitability and compliance with White Lodging SOPs and local guidelines. The ideal candidate brings proven executive-level experience in fine dining or hotel kitchens, exceptional leadership, and strong financial management.
White Lodging Services, Inc. seeks an Executive Chef to lead the culinary program at The Westin Austin Downtown.
This is a rare opportunity to shape the menu identity, oversee all culinary operations—Skipjack Oyster, Azul Rooftop, Banquets, and In-Room Dining—and ensure profitability and compliance with White Lodging SOPs and local guidelines. The ideal candidate brings proven executive-level experience in fine dining or hotel kitchens, exceptional leadership, and strong financial management.