Premium Event Food Runner | Instapay

Compass Group USA; Oceanside (CA); Hybrid; USD 23,000 - 29,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA’s Levy division is seeking a Premium Runner to deliver food and beverage to suites and in-seat guests during events in Oceanside. You will support event setup, service, and breakdown, uphold sanitation standards, and help ensure a premium guest experience.

You must move quickly and accurately, manage multiple runs, and communicate substitutions or delays. Training will cover POS/ticket systems; you will learn menu details, maintain presentation, and adapt to changing event

Qualifications

• Service-oriented with excellent communication and teamwork.
• Strong time management in a fast-paced environment.
• Familiar with POS/ticket systems; training provided.
• Must obtain Food Handler Card (CA) and California RBS permit.

Responsibilities

• Deliver food and beverage to suites and in-seat guests with urgency and accuracy.
• Verify order contents against BEOs/POS tickets; communicate substitutions or delays.
• Maintain product integrity and follow food safety/sanitation guidelines.
• Set up/breakdown of suite, pantry, and service areas per standards and timelines.
• Maintain clean, organized back-of-house areas; manage trash/compost/recycling as assigned.
• Restock during service and post-event; report variances.

Skills

Service-oriented

Time management

Teamwork

POS systems knowledge

Attention to detail

Adaptability

Tools

POS systems

Radios

Tablets

Job description

Compass Group USA’s Levy division is seeking a Premium Runner to deliver food and beverage to suites and in-seat guests during events in Oceanside. You will support event setup, service, and breakdown, uphold sanitation standards, and help ensure a premium guest experience.

You must move quickly and accurately, manage multiple runs, and communicate substitutions or delays. Training will cover POS/ticket systems; you will learn menu details, maintain presentation, and adapt to changing event