VIP Dining Club Host — World-Class NYC Experience

Rainbow Room

New York (NY)

On-site

USD 24,000 - 34,000

Full time

14 days+
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Job summary

Rainbow Room in New York City is seeking a Private Dining Club Host to ensure exceptional guest experiences at a world-class level. You will work closely with Dining Club management to welcome guests on the mezzanine and attend to member preferences, coordinating events and ensuring smooth operations.

The role requires a polished, professional demeanor, the ability to manage high-stress situations, and a strong commitment to hospitality excellence in a fast-paced setting.

Qualifications

  • Fine dining expertise required.
  • Exceptional interpersonal verbal communication skills.
  • Excellent customer service experience with VIP clientele.
  • Fast-paced environment experience; able to multi-task under pressure while detail-oriented.

Responsibilities

  • Meet, greet and interact with members and their guests in a professional, friendly and hospitable manner.
  • Direct guests to the appropriate destination.
  • Coordinate special events and manage crowd control.
  • Perform administrative responsibilities as required.
  • Assist when needed in table settings and general dining room duties.
  • Communicate any issues to Management.
  • Resolve guest inquiries, situations and/or complaints with appropriate departments.
  • Maintain Rainbow Room Dress Code Standards.
  • Adjust table settings as needed during events.
  • Handle guest demands hospitably and professionally.

Skills

Fine dining
Interpersonal skills
Customer service
Multitasking
Organization
English communication
VIP clientele

Job description

Rainbow Room in New York City is seeking a Private Dining Club Host to ensure exceptional guest experiences at a world-class level. You will work closely with Dining Club management to welcome guests on the mezzanine and attend to member preferences, coordinating events and ensuring smooth operations.

The role requires a polished, professional demeanor, the ability to manage high-stress situations, and a strong commitment to hospitality excellence in a fast-paced setting.

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