Viewline Resort Snowmass (Summer)

HIGHER; Colorado; On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Housing provided

Shared rooms

Wifi included

Cable included

Job summary

Viewline Resort Snowmass in Snowmass Village, CO is seeking a Cook to join our kitchen team. You will accurately and efficiently cook meats, fish, vegetables, soups and other hot dishes while upholding health and safety standards.

This role emphasizes consistent portion control, proper plate presentation, equipment operation, cleaning and organization, and guest-focused service during busy shifts.

Qualifications

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Complies with company standards on portion sizes, cooking methods, quality standards and kitchen rules.
• Prepares and portions food products prior to cooking.
• Handles raw meats and maintains health and safety standards.
• Maintains a clean workstation and assists with sanitation and organization.

Responsibilities

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.

Job description

Company Name Viewline Resort Snowmass Address of Work Site 100 Elbert Lane, Snowmass Village, CO Job Description

งานตำแหน่งทำอาหารในรีสอร์ทชื่อดัง ใกล้กับเมือง Aspen ผู้สมัครสามารถเดินทางไปในดาวน์ทาวน์ Aspen ได้สะดวกโดยรถประจำทางค่ะ

Website https://www.viewlineresortsnowmass.com/

Inspired by a love for our natural surroundings, community, and adventure, Viewline Resort Snowmass is your premier all-season destination. Located in the heart of Snowmass Village and just a quick shuttle away from destination favorites including the Snowmass Rodeo and Maroon Bells, our modern, slopeside resort offers endless opportunities for exploration and relaxation. From the thrill of hiking Snowmass Mountain to the ultimate relaxation experience in our alpine spa, every moment here is unforgettable.

Job Duties and Responsibilities

Cook:

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dishes.
• Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
• Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Hotel:

Housing provided by employer in shared rooms along transportation routes. Wifi and cableincluded.