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Wolfeboro (NH)

On-site

USD 14,000 - 19,000

Full time

14 days+

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Benefits offered by this job

Work & Travel USA (J-1) eligible

Job summary

The Wicked Loon in Wolfeboro, NH is looking for an energetic Dishwasher to join a dockside, summer kitchen team. You’ll help wash dishes, keep the dish pit clean, and support cooks during busy service.

Open to university students 18–25 on the Work & Travel USA (J-1) program, with conversational English, reliability and a positive team spirit. 40 hours/week, $12 per hour, summer through fall, no tips.

Qualifications

  • University students aged 18–25 eligible for Work & Travel USA (J-1) program.
  • Conversational English required.
  • Reliable, punctual and able to work in a fast-paced kitchen.
  • Capable of standing for long shifts and lifting up to 20 kg.
  • No prior experience required.

Responsibilities

  • Washing dishes, glassware, silverware, pots and pans using commercial dishwashing equipment
  • Keeping the dish pit organized, stocked and running smoothly during busy dockside services
  • Sorting, drying and returning clean items to the kitchen and bar stations
  • Maintaining kitchen cleanliness and sanitation standards
  • Taking out trash, breaking down boxes and assisting with closing duties
  • Supporting cooks and servers with basic prep or restocking when needed

Skills

Conversational English
Reliability
Punctuality
Team player
Physical stamina

Job description

Work & Travel USA: Dishwasher at The Wicked Loon, Wolfeboro, New Hampshire


Picture this: your shift ends, you step outside, and the sun is setting over Lake Winnipesaukee while boats drift back to the docks. That's not a postcard — that's your summer. LocalTopia's The Wicked Loon is looking for energetic international students to join the heart of the operation as a Dishwasher in the heart of Wolfeboro, \"The Oldest Summer Resort in America.\"



What You'll Be Doing

The kitchen doesn't run without you — and everyone here knows it. As a Dishwasher, you'll be a key part of a fast-moving, supportive hospitality team.



  • Washing dishes, glassware, silverware, pots and pans using commercial dishwashing equipment

  • Keeping the dish pit organized, stocked and running smoothly during busy dockside services

  • Sorting, drying and returning clean items to the kitchen and bar stations

  • Maintaining kitchen cleanliness and sanitation standards

  • Taking out trash, breaking down boxes and assisting with closing duties

  • Supporting cooks and servers with basic prep or restocking when needed



Why Wolfeboro, New Hampshire?

Wolfeboro sits right on the shore of Lake Winnipesaukee, New Hampshire's largest lake — 72 square miles of crystal-clear water, islands and mountain views. This charming New England town comes alive every summer with visitors, festivals, farmers' markets and lakeside energy.



  • Swim, kayak, paddleboard and boat right where you work — the restaurant is dockside

  • Hike Mount Major and the White Mountains, just a short drive away

  • Experience classic American summer traditions: Fourth of July fireworks, beach days and small-town charm

  • Stay into the fall and witness New England's world-famous autumn foliage

  • Weekend trips to Boston (about 2 hours) and Portland, Maine



The Details


  • Position: Dishwasher

  • Employer: LocalTopia – The Wicked Loon

  • Location: Dockside, Wolfeboro, New Hampshire

  • Pay: $12.00 per hour

  • Hours: 40 hours per week

  • Season: Summer to Fall

  • Tips: Not offered for this position



What You Get Out of It

Beyond the paycheck, you'll gain real experience in the American hospitality industry, practice English every single day with native speakers, and build friendships with students from around the world. Employers value dishwashers who show up, work hard and keep the team moving — and many of our students come back with references, confidence and stories they'll tell for years.



Who We're Looking For


  • University students aged 18–25 eligible for the Work & Travel USA (J-1) program

  • Conversational English — enough to understand instructions and communicate with the team

  • Reliable, punctual and ready to work in a fast-paced kitchen environment

  • Comfortable standing for long shifts and lifting up to 20 kg

  • Positive attitude and genuine team spirit — no prior experience required

  • Available from summer through early fall


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