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gotousa; Vermont; Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Meals

40-hour work week

Job summary

The Matterhorn in Stowe, Vermont is seeking university students for summer through fall to join the kitchen as dishwashers. It’s a fast-paced, physical role that rewards teamwork and reliability. You’ll wash dishes, keep the area clean, and support the kitchen team in a vibrant Vermont restaurant.

Earn $21 per hour, with 40 hours per week, and participate in the Work & Travel USA J-1 program. Meals are provided and you’ll enjoy a welcoming, international team environment while exploring

Qualifications

• Full-time university student aged 18–25 eligible for the Work & Travel USA program.
• Conversational English sufficient to understand instructions and communicate with teammates.
• Good physical stamina: standing, lifting, and working in a warm kitchen.
• Reliable, punctual and available to work evenings, weekends and holidays.
• No previous dishwasher experience required; full training provided.

Responsibilities

• Washing dishes, glassware, cutlery, pots and pans with commercial equipment.
• Keep dish area clean, organized and stocked during service.
• Sort and return clean items to kitchen, bar and stations.
• Assist kitchen team with basic prep and cleaning tasks as needed.
• Take out trash and follow health and safety standards.
• Support closing duties and end-of-shift cleaning.

Skills

English conversation

Stamina

Punctuality

Team player

Reliability

Education

University student

Job description

Imagine spending your summer in one of America's most beautiful mountain towns, surrounded by the Green Mountains of Vermont, working alongside an international team and earning $21 per hour. The Matterhorn – a legendary restaurant and gathering spot in Stowe, Vermont – is looking for energetic, reliable university students to join their kitchen team as Dishwashers from summer through fall.

About the Position

The dish pit is the heartbeat of every great kitchen, and at The Matterhorn you'll be a key part of a fast-moving, friendly crew. This is a hands-on, physical role that rewards speed, teamwork and a positive attitude – perfect for students who like to stay busy and finish a shift knowing they made a real difference.

Your Daily Duties

• Washing dishes, glassware, cutlery, pots and pans using commercial dishwashing equipment
• Keeping the dish area clean, organised and stocked throughout service
• Sorting and returning clean items to the kitchen, bar and service stations
• Assisting the kitchen team with basic prep and cleaning tasks when needed
• Taking out trash, breaking down boxes and following health and safety standards
• Supporting closing duties and end-of-shift deep cleaning

Job Details at a Glance

• Employer: The Matterhorn
• Position: Dishwasher
• Location: Stowe, Vermont
• Hourly Rate: $21 per hour
• Hours: 40 hours per week
• Season: Summer to Fall
• Tips: Not applicable for this position

Why Stowe, Vermont?

Stowe is the kind of place people dream about: charming New England villages, covered bridges, waterfalls, and Mount Mansfield – the highest peak in Vermont – right on your doorstep. On your days off you can hike the Long Trail, swim in mountain rivers, bike the Stowe Recreation Path, or tour the famous Ben & Jerry's factory just down the road. Stay into September and you'll witness Vermont's world-famous autumn foliage, when the entire mountainside turns gold, orange and crimson.

Stowe is also perfectly located for weekend adventures – Burlington and Lake Champlain are about an hour away, Montreal is a short trip north, and Boston and New York City are within reach for a longer break.

What You'll Gain

• A strong hourly wage of $21 with a guaranteed 40-hour work week
• Real US work experience in the hospitality industry for your CV
• Improved English and confidence in a fast-paced international environment
• Friendships with students and staff from around the world
• Free time to explore Vermont's mountains, lakes and small-town culture
• Meals and a welcoming team culture typical of a busy Vermont restaurant

Requirements

• Full-time university student aged 18–25, eligible for the Work & Travel USA J-1 program
• Conversational English – enough to understand instructions and communicate with the team
• Good physical stamina: comfortable standing for long shifts, lifting and working in a warm, humid kitchen
• Reliable, punctual and ready to work evenings, weekends and holidays
• Positive team-player attitude and willingness to learn
• No previous experience required – full training is provided