Viennoiserie Baker

Lafayetteny; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A renowned café and bakery in Manhattan is seeking a passionate Bake/Pastry Cook to join their team. The ideal candidate will have prior experience in pastry production and a strong work ethic. This position offers competitive hourly pay and benefits for full-time employees, including medical, dental, and vision coverage.

Benefits

Medical, dental, and vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Prior experience working with viennoiserie/laminated products.
• Experience in baking, including mixing, shaping, and baking dough.
• Ability to lift 50 lbs or more.

Responsibilities

• Prepare and produce pastry items, ensuring quality and accuracy.
• Work with various baking techniques and ingredients.
• Maintain a clean and organized workspace.

Skills

Baking

Quality Control

Work Ethic

Job description

Chef Andrew Carmellini and Chef Scott Cioe are seeking a BAKE/Pastry Cook to join the team at LAFAYETTE Grand Café and Bakery in NoHo.

LAFAYETTE is an everyday grand café and bakery celebrating French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre, spanning regions from Provence to Normandy to neighboring Mediterranean coasts, offering a mastery of traditional dishes and signature creations.

Ideal Candidates:

1. Prior experience working with viennoiserie/laminated products
2. Prior experience in pastry production
3. Experience in baking, including mixing, shaping, and baking dough
4. Passion for baking and a strong work ethic
5. Ability to ensure quality and accuracy
6. Ability to lift 50 lbs or more

Benefits:

We offer medical, dental, and vision benefits for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and Referral Reward Program.

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a diverse portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, Lafayette, and many more. Our team manages food and beverage operations in five hotels, renowned for delivering quality experiences and culinary excellence. Our establishments have received critical acclaim, numerous “Best of” awards, a Michelin star, and two James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for this position is $22 - $24 per hour.