Vice President, Retail Sales

Cuisine Solutions

Sterling (VA)

In loco

USD 140.000 - 190.000

Tempo pieno

4 giorni fa
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Descrizione del lavoro

Cuisine Solutions in Sterling, VA seeks a Vice President of Retail Sales to lead national retail growth for premium sous vide products. You will build distribution across grocery, mass, and club channels, and align with Marketing, Culinary, and Operations to forecast demand and drive profitability.

The role requires 10+ years in retail food sales leadership, MBA preferred, and strong negotiating ability with major partners like Whole Foods, Kroger, Costco, and Target.

Competenze

  • Bachelor’s degree in Business, Marketing, or related field; MBA preferred.
  • 10+ years of progressive sales leadership experience in food manufacturing with a focus on retail channels.
  • Experience with premium, refrigerated, or prepared foods; sous vide experience preferred.

Mansioni

  • Develop and execute a national retail sales strategy focused on sous vide product lines.
  • Build and lead a high-performing sales team including regional directors and account managers.
  • Cultivate relationships with key retail partners (e.g., Whole Foods, Kroger, Costco, Target).
  • Lead customer negotiations, trade spend management, and joint business planning.
  • Collaborate with Marketing and Culinary teams to align product innovation with retailer needs.
  • Partner with Operations and Supply Chain to forecast demand and ensure on-time delivery.
  • Monitor market trends and represent the brand at trade shows and industry events.

Conoscenze

Retail sales leadership
Strategic planning
Negotiation
Team leadership
Forecasting

Formazione

Bachelor’s degree in Business/Marketing
MBA preferred

Strumenti

CRM platforms

Descrizione del lavoro

Job Title: Vice President, Retail Sales Location: Sterling, VA Reports To: Chief Commercial Officer / CEO Department: Sales & Commercial Strategy Industry: Food Manufacturing (Sous Vide)

Position Summary

The Vice President, Retail Sales will lead the retail growth strategy for a premium line of sous vide food products. This executive will be responsible for expanding distribution across grocery, mass, and club channels, building strategic customer relationships, and driving revenue and profitability. The ideal candidate brings deep experience in retail food sales, a passion for culinary innovation, and a strong understanding of the sous vide category or premium prepared foods.

Key Responsibilities
  • Develop and execute a national retail sales strategy focused on sous vide product lines, including ready-to-eat proteins, sides, and meal kits.
  • Build and lead a high-performing sales team, including regional directors, account managers, and broker networks.
  • Cultivate relationships with key retail partners (e.g., Whole Foods, Kroger, Costco, Target) to drive placement, promotions, and category growth.
  • Lead customer negotiations, trade spend management, and joint business planning.
  • Collaborate with Marketing and Culinary teams to align product innovation with consumer trends and retailer needs.
  • Partner with Operations and Supply Chain to ensure accurate forecasting, inventory management, and on-time delivery.
  • Monitor competitive activity and market trends to identify opportunities for differentiation and growth.
  • Represent the brand at trade shows, culinary events, and industry forums.
Qualifications
  • Bachelor's degree in Business, Marketing, or related field; MBA preferred.
  • 10+ years of progressive sales leadership experience in food manufacturing, with a strong focus on retail channels.
  • Experience with premium, refrigerated, or prepared food categories; sous vide experience highly preferred.
  • Proven success in launching and scaling new products in retail environments.
  • Strong leadership, strategic thinking, and negotiation skills.
  • Ability to travel up to 50%.
Preferred Experience
  • Familiarity with consumer education around sous vide cooking and premium food positioning.
  • Experience working with culinary teams and translating food trends into retail strategy.
  • Success in building brand presence in both natural and conventional retail channels.

Salary: $165000 per year

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