Vibrant Bartender: Craft Drinks & Memorable Service

Hilton Garden Inn Hotel; Covington (LA); On-site; USD 15,153 - 16,531; Full time

Job summary

Hilton Garden Inn Hotel is seeking a bartender to craft and serve beverages with precision while engaging with guests and upholding food safety standards. The role spans fine dining, nightclub, and banquet settings, suited for those who thrive in fast-paced hospitality environments.

Responsibilities include efficient beverage service, guest engagement, POS management with Toast, and maintaining bar cleanliness.

Qualifications

• Proven experience as a bartender in hospitality settings such as fine dining, nightclub, or banquet.
• Excellent customer service skills with the ability to connect with diverse guests.
• Knowledge of food handling, food safety standards, and responsible alcohol serving practices.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently, ensuring quality and presentation standards are met.
• Engage with guests in a friendly, professional manner to enhance their overall experience.
• Manage POS systems such as Toast for accurate order processing and card handling.
• Maintain cleanliness and organization of the bar area in compliance with food safety regulations.
• Monitor guest behavior to ensure responsible serving practices, especially during nightlife or nightclub events.
• Collaborate with kitchen staff and event coordinators during catering, banquet, or food service operations to meet guest needs seamlessly.
• Demonstrate strong time management skills to handle multiple orders efficiently during busy hours.

Skills

Bartender experience

Customer service

Mixology

Tools

Toast POS

Job description

Hilton Garden Inn Hotel is seeking a bartender to craft and serve beverages with precision while engaging with guests and upholding food safety standards. The role spans fine dining, nightclub, and banquet settings, suited for those who thrive in fast-paced hospitality environments.

Responsibilities include efficient beverage service, guest engagement, POS management with Toast, and maintaining bar cleanliness.