Cook I: Fast-Paced Kitchen & Grill Specialist

ViziRecruiter,LLC.; Detroit (MI); On-site; USD 19,000 - 28,000; Full time

Job summary

PENN Entertainment in Detroit seeks a cook responsible for the safe, proper and efficient preparation of all food across grill, fryer, roasting, and sauté stations. You will support kitchen operations, maintain station readiness, and ensure timely, accurate presentations in a fast-paced environment.

The role requires basic math, clear English communication, and the ability to work across grill, fryer, roasting, sauté, prep and pantry areas.

Qualifications

• Proven ability to operate kitchen stations with accuracy and speed.
• Experience with grill, fryer, roasting, and sauté required.
• Basic math and clear English communication skills.

Responsibilities

• Responsible for the safe, proper and efficient preparation of all food.
• Accountable for the efficiency and operation of the areas of the kitchen they are assigned.
• React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed
• Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently
• Estimate and requisition supplies from the receiving areas for service
• Ability to set up and break down all food stations in the kitchens
• Season food, add garnish, sauce or vegetables, on the order, as determined by the chef
• Perform job combinations as necessary in the kitchen
• Maintaining kitchen clean and in good working order throughout the shift
• Assure that the kitchen is closed down properly after each shift. And be held accountable for the checking of this function
• Understanding of safe food handling practices as described in Michigan Health Code
• Other job related duties as assigned

Skills

Grill proficiency

Deep fryer

Sauté & roasting

Prep & pantry

English fluency

Job description

PENN Entertainment in Detroit seeks a cook responsible for the safe, proper and efficient preparation of all food across grill, fryer, roasting, and sauté stations. You will support kitchen operations, maintain station readiness, and ensure timely, accurate presentations in a fast-paced environment.

The role requires basic math, clear English communication, and the ability to work across grill, fryer, roasting, sauté, prep and pantry areas.