Venue Operations Manager: Nightlife & Daylife

Tao Group Hospitality

Las Vegas (NV)

On-site

USD 90,000 - 120,000

Full time

2 days ago
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Benefits offered by this job

Medical, Dental, and Vision Coverage
401(k) Retirement Program withEmployer
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time off

Job summary

Tao Group Hospitality is seeking an Operations Manager to oversee venue operations, staff development, budgeting, and guest service standards. You will recruit, interview, hire, and train staff while ensuring compliance with health, safety, and company policies.

You’ll resolve guest concerns and maintain venue appearance and operations across indoor/outdoor spaces. The role requires strong leadership, communication, and problem-solving skills, with extensive experience in high-volume hospitality

Qualifications

  • High School Diploma or equivalent.

Responsibilities

  • Develop staff in managerial and professional development.

Skills

Problem solving
Communication skills
Work under pressure
Positive energy
Read monitors
Sit/stand extended
Pace control
Lifting 25 lbs
Office/venue env
Local travel US
Customer service
Team collaboration

Education

High school diploma
3-5 years hospitality
US work eligibility
21+ age
Professional appearance
Working card eligibility
MS Office proficiency
POS & reporting
Budgeting knowledge
Nightclub/bev ops
Inventory & purchasing
Special events knowledge
Liquor laws knowledge

Tools

Windows Office

Job description

Tao Group Hospitality is seeking an Operations Manager to oversee venue operations, staff development, budgeting, and guest service standards. You will recruit, interview, hire, and train staff while ensuring compliance with health, safety, and company policies.

You’ll resolve guest concerns and maintain venue appearance and operations across indoor/outdoor spaces. The role requires strong leadership, communication, and problem-solving skills, with extensive experience in high-volume hospitality

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