Vending Equipment Technician — Growth, Company Vehicle, Great Benefits

AVI Foodsystems

Norcross (GA)

On-site

USD 42,000 - 62,000

Full time

6 days ago
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Benefits offered by this job

Company vehicle
Health, dental, vision, and life保险
401(k) with generous company match
Paid vacations and holidays
Immense training and growth机会
Family culture and atmosphere

Job summary

AVI Foodsystems is seeking an energetic Service Technician in Norcross, GA. This full-time position runs Monday through Friday, 7am to 4pm, with occasional weekend and on-call days. You will install and educate clients on new equipment, perform minor repairs, and maintain vending and merchandising systems while building strong client relationships.

The role offers a family-oriented culture, comprehensive benefits, and opportunities for growth within a respected nationwide food service company.

Qualifications

  • Must be 21 years of age or older to operate a company vehicle.
  • Experience in repairing automated vending and merchandising equipment or small appliances preferred.
  • Ability to pass the DOT Physical.
  • Strong mechanical and technical aptitude.
  • Ability to diagnose, troubleshoot and perform repairs.
  • Excellent interpersonal skills for communicating with team members and customers.
  • Valid Driver's License (CDL not required) and a good driving record.
  • Ability to lift and move heavy equipment when needed.

Responsibilities

  • Install new equipment at client locations within a designated area.
  • Educate the client on how to effectively use new equipment.
  • Execute minor vending equipment repairs.
  • Remove outdated and unused equipment.
  • Test vending equipment to ensure proper function.
  • Perform routine preventative maintenance on vending and merchandising equipment.
  • Build and maintain client and customer relationships.
  • Order parts needed to complete repairs.

Skills

Mechanical aptitude
Technical aptitude

Job description

AVI Foodsystems is seeking an energetic Service Technician in Norcross, GA. This full-time position runs Monday through Friday, 7am to 4pm, with occasional weekend and on-call days. You will install and educate clients on new equipment, perform minor repairs, and maintain vending and merchandising systems while building strong client relationships.

The role offers a family-oriented culture, comprehensive benefits, and opportunities for growth within a respected nationwide food service company.

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