Veggie Prep Specialist | 1st Shift, 3 AM Start

Sandridge Crafted Foods; Medina (OH); On-site; USD 2,155,000 - 2,361,000; Full time

Benefits offered by this job

Weekly pay

Overtime available

Career growth opportunities

Employee perks & food days

Job summary

Sandridge Crafted Foods in Medina, OH is hiring a Veggie Prep Specialist for 1st shift with a 3 AM start. You will prep vegetables in a refrigerated area, running them through wash and trim cycles to meet exact specs. This full-time role supports early-day production and offers weekly pay and potential overtime.

Ideal candidates are detail-oriented, reliable, and able to stand 8–12 hours in cold conditions. Manufacturing experience is a plus but not required.

Qualifications

• Detail-oriented; precision cuts matter.
• Ability to stand long hours in a cold environment.
• Manufacturing experience is a plus, but not required.

Responsibilities

• Operate in a refrigerated prep area running vegetables through wash and rinse cycles.
• Trim ends and cut vegetables to exact customer specs.
• Ensure prep aligns with mid-morning production lines.

Skills

Detail-oriented

Reliable

Stamina

Job description

Veggie Prep Specialist | 1st Shift, 3 AM Start
Sandridge Crafted Foods • Medina, OH | Full-Time | Weekly Pay

Yes, it's a 3 AM start. Hear us out!

Every great product on our shelves starts with someone who shows up before the sun does, and that's you. As our Veggie Prep Specialist, you're first in the building and first to touch the fresh vegetables the entire plant depends on to keep production moving.

Why You'll Want This Job

• Beat rush hour traffic, there and back
• Weekly Pay
• Fast Hiring Process - Start ASAP
• Stable, Full-Time Hours (with overtime available)
• Career Growth Opportunities (Line Leads, Operators, etc.)
• Employee Perks, Events & Food Days
• Your afternoons and evenings, still yours

What You'll Be Doing

You'll work in our refrigerated prep area running fresh vegetables through wash and rinse cycles, trimming ends, and cutting, slicing, or dicing to exact customer specs. Precision matters here, what you prep in the early hours becomes what runs the lines by mid-morning.

What You Need

• Ability to stand for 8-12 hours in a cold, wet environment
• Detail-oriented, precision cuts matter
• Reliable and ready to work
• Manufacturing experience is a plus, but not required

Work Environment

• Refrigerated facility (30-38°F) - dress warm!
• Fast-paced, detail-driven prep work
• Strict food safety standards (GMP)

Take Pride in Your Work

At Sandridge, the food we make ends up on tables across the country. Your work helps deliver the fresh, delicious meals our customers rely on every day.

Earn Up To $17.14/hr with Incentives!

• Base Pay: $15.64/hr
• • $1.50/hr Attendance Bonus (Weekly)
• Reliable attendance = higher weekly pay