Veggie Prep Specialist | 1st Shift, 3 AM Start

Socket.dev; Medina (OH); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Overtime opportunities

Career growth

GMP compliant environment

Job summary

Sandridge Foods in Medina, Ohio is seeking a Veggie Prep Specialist for the 1st shift with a 3 AM start. You will be first in the building, handling fresh vegetables for the entire plant, ensuring precise prep that keeps production moving by mid-morning.

This full-time role offers weekly pay, overtime opportunities, and room for career growth from line roles to operators. You’ll work in a refrigerated area with GMP standards and a fast-paced, detail-driven environment.

Qualifications

• Able to stand 8–12 hours in a cold, wet environment.
• Detail-oriented; precision cuts matter.
• Reliable and ready to work.
• Manufacturing experience is a plus, but not required.

Responsibilities

• Wash, trim, and prep fresh vegetables to exact customer specs.
• Operate in refrigerated area; ensure production moves smoothly.
• Maintain GMP and food safety standards.

Skills

Stand for long hours

Detail-oriented

Reliable

Manufacturing experience (a plus)

Job description

We are a family-owned company that is looking for you to play a key role in providing services and fresh food solutions for the foodservice and retail industries. Sandridge needs your passion and skill to deliver on our promise to always provide great tasting fresh food with consistent hand-made quality that enhances the reputation of our customers Join our team of food innovators and technicians to produce fresh, delicious food that will make it to tables across the country. Take pride in knowing that your hard work makes a difference in the lives of our customers and consumers.

Veggie Prep Specialist | 1st Shift, 3 AM Start
Sandridge Crafted Foods • Medina, OH | Full-Time | Weekly Pay

Yes, it's a 3 AM start. Hear us out!

Every great product on our shelves starts with someone who shows up before the sun does, and that's you. As our Veggie Prep Specialist, you're first in the building and first to touch the fresh vegetables the entire plant depends on to keep production moving.

Why You'll Want This Job

• Beat rush hour traffic, there and back
• Weekly Pay
• Fast Hiring Process – Start ASAP
• Stable, Full-Time Hours (with overtime available)
• Career Growth Opportunities (Line Leads, Operators, etc.)
• Employee Perks, Events & Food Days
• Your afternoons and evenings, still yours

What You'll Be Doing
You'll work in our refrigerated prep area running fresh vegetables through wash and rinse cycles, trimming ends, and cutting, slicing, or dicing to exact customer specs. Precision matters here, what you prep in the early hours becomes what runs the lines by mid-morning.

What You Need

• Ability to stand for 8–12 hours in a cold, wet environment
• Detail-oriented, precision cuts matter
• Reliable and ready to work
• Manufacturing experience is a plus, but not required

Work Environment

• Refrigerated facility (30–38°F) — dress warm!
• Fast-paced, detail-driven prep work
• Strict food safety standards (GMP)

Take Pride in Your Work
At Sandridge, the food we make ends up on tables across the country. Your work helps deliver the fresh, delicious meals our customers rely on every day.

Earn Up To $17.14/hr with Incentives!

• Base Pay: $15.64/hr
• • $1.50/hr Attendance Bonus (Weekly)
• Reliable attendance = higher weekly pay

Sandridge Foods is located in Medina, Ohio and is a great place to work because we sincerely care about every employee, both personally and professionally.We striv