Vegetable Prep Helper

DO & CO group; Des Plaines, Northern (IL, KY); Hybride; USD 25 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive Pay $20.00

Daily Complimentary Meals

401K & Medical Benefits

Career development opportunities

Global luxury catering network

Résumé du poste

DO & CO group in Des Plaines, IL is seeking a Vegetable Prep Helper who brings energy and reliability to a busy kitchen. You will wash, chop, and dice vegetables using a knife or peeling machine, and you’ll ensure accuracy and consistency of cuts to support the culinary team.

You’ll work under supervision, keep your area clean, follow the food safety handbook, and report any issues. We offer competitive pay, daily complimentary meals, full-time benefits including 401K and medical, and

Qualifications

• Ability to wash, chop, and dice vegetables accurately.
• Maintain clean work area and equipment.
• Follow food safety and hygiene regulations.
• Able to perform duties as assigned.

Responsabilités

• Perform washing, chopping, and dicing vegetables with knife or peeling machine; ensure accuracy and consistency.
• Keep work area and tools clean; perform other duties as assigned by supervisor.
• Comply with food safety regulations and report issues to manager.

Connaissances

Food safety awareness

Team cooperation

Inventory management

Waste reduction

Description du poste

Vegetable Prep Helper

We have an incredible opportunity for a dynamic, energetic, and eager Vegetable Prep Helper in Des Planes, IL!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Perform washing, chopping, and dicing vegetable using knife or peeling machine. Guarantee accuracy and consistency of the cuts.
• Keep immediate work area and equipment and tools used clean at all times and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications

The individual must have the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the job's essential functions, with or without reasonable accommodation.

• Smell, pierce, and taste food to check its doneness and quality
• Help to maintain a climate of smooth and friendly cooperation
• Assist in inventory and in keeping the kitchen well stocked and all necessary items are on hand by making note when stock is low and inform the supervisor accordingly.
• Reduce food wastage
• Other duties as assigned.

What We Offer

• Competitive Pay $20.00
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.